SENSOR Cooking
Your microwave oven has a sensor that detects the humidity released by the food. The amount of humidity detected tells the oven how long to cook or heat your food. The sensor is used by 3 special functions: SENSOR COOK, SENSOR REHEAT, and SENSOR POPCORN. The simple instructions for these functions are on the following pages.
Using SENSOR COOK
SENSOR COOK has preset cook powers for cooking 10 different types of food.
NOTES:
•If you want to cook by entering a time and cook power, see “Microwave cook- ing guide” in the “Cooking Guide” sec- tion.
•The oven should be plugged in at least 5 minutes before sensor cooking.
•Room temperature should not exceed 95°F.
•Be sure the exterior of the cooking con- tainer and the interior of the oven are dry. Wipe off each with a paper towel.
•The oven will not generate microwave energy for approximately 28 seconds at the beginning of the sensor cooking cycle.
3.Touch a Number pad to choose the type of food.
NOTE: See the chart below for the types of food to choose from.
1 2 3
4 5 6
7 8 9
0
To use SENSOR COOK:
1.Put the food in the oven and close the door.
2.Touch
COOK
This chart tells you how to choose a food type and what amounts you can cook.
NUMBER |
|
|
|
PAD | FOOD | INSTRUCTIONS | AMOUNT |
|
|
|
|
1 | Baked | Pierce each potato with a fork and place | 1 to 4 medium, |
| Potato | on the oven tray around the edge, at least | about 8 to 10 oz |
|
| 1 inch (2.54 cm) apart. | (227g - 284 g) each |
2 | Fresh | Place moist vegetables in a microwavable | 1 to 4 cups |
| Vegetable | container. Cover with plastic wrap and vent. | (250ml - 1l) |
3 | Frozen | Remove from package. Place vegetables in a | 1 to 4 cups |
| Vegetable | microwavable container. Cover with plastic wrap | (250ml - 1l) |
|
| and vent. |
|
|
|
|
|
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