STANDARD MICROWAVE COOKING
2. Poultry setting
FOOD | WHEN YOU SEE MESSAGE | SPECIAL INSTRUCTIONS |
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Chicken |
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Whole | Turn over (finish defrosting | Place chicken |
| down). Cover warm areas with | microwavable roasting rack. Finish |
| defrosting by immersing in cold water. | |
| aluminum foil. | |
| Remove giblets when chicken is partially | |
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| Separate pieces and rearrange. | defrosted. |
Cut Up | Place on a microwavable roasting rack. | |
| Turn over. Cover warm areas with | Finish defrosting by immersing in |
| aluminum foil. | cold water. |
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Cornish Hens |
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Whole | Turn over. Cover warm areas with | Place on a microwavable roasting rack. |
| aluminum foil. | Finish defrosting by immersing in |
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| cold water. |
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Turkey |
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Breast | Turn over. Cover warm areas with | Place on a microwavable roasting rack. |
| aluminum foil. | Finish defrosting by immersing in cold- |
| water. | |
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3. Fish setting
FOOD | WHEN YOU SEE MESSAGE | SPECIAL INSTRUCTIONS |
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Fish |
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Fillets | Turn over. Separate fillets when partially | Place in a microwavable baking dish. |
| thawed. | Carefully separate fillets under cold water. |
Steaks | Separate and rearrange. | Place in a microwavable baking dish. |
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| Run cold water over to finish defrosting. |
Whole | Turn over. | Place in a microwavable baking dish. |
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| Cover head and tail with foil; do not let foil |
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| touch sides of microwave oven. Finish |
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| defrosting by immersing in cold water. |
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Shellfish |
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Crabmeat | Break apart. Turn over. | Place in a microwavable baking dish. |
Lobster Tails | Turn over and rearrange. | Place in a microwavable baking dish. |
Shrimp | Separate and rearrange. | Place in a microwavable baking dish. |
Scallops | Separate and rearrange. | Place in a microwavable baking dish. |
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