Cuisinart DLC-2007NC manual Recommended work bowl capacity for various foods

Recommended work bowl capacity for various foods

FOOD	CAPACITY
Chopped Fruits	7 cups (1.75 L) processed food
and Vegetables
Chopped or Puréed	1-1/4 pounds (625 g) meat, cut in 1 inch (2.5 cm) or smaller
Meat, Poultry,	cubes, chilled
Fish or Seafood
Bread Dough	4 cups flour (32 ounces [1 L]), yielding two 1-pound
	(454 g) loaves
Pizza Dough	3 cups (750 ml) flour (26 ounces [737 g]), yielding 3 12-inch
	(30 cm) pizzas
Nuts for Nut Butters	2-3 cups (500-750 ml) (10-15 ounces [284-425 g])
Sliced or Shredded	7 cups (1.75 L) (total processed volume varies by food)
Fruit, Cheese,
or Vegetables
Cake Batter	batter for three 8-inch (20 cm) layers
Cookie Dough	dough for about 50 cookies (2 pounds [907 g])
Thin Liquids	2 cups (500 ml)
(such as custard
for quiche or
cheesecake batter)
Thick Liquids	5 cups (1.2 L)
Puréed Cooked	5 cups (1.2 L) cooked yields approximately
Fruits and Vegetables	3-1/2 cups (875 ml) thick purée
Puréed Soft	5 cups (1.2 L) fresh yields approximately
Fresh Fruits (berries,	3-1/2 cups (875 ml) thick purée
kiwis, peaches, etc.)

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