Basic Vinaigrette

This basic vinaigrette is perfect for a crisp green salad.

Makes about 3/4 cup (175 ml)

1

clove garlic, peeled

1/2

teaspoon (2 ml) kosher salt

2

tablespoons (25 ml) Dijon-style

1/4

teaspoon (1 ml) freshly ground pepper

 

mustard

1/3

cup (75 ml) extra virgin olive oil

1/4

cup (50 ml) wine vinegar

1/3

cup (75 ml) vegetable oil

 

 

Insert the metal blade. With the machine running, drop the garlic through the feed tube and process to chop, 10 seconds. Scrape the work bowl. Add the mustard, vinegar, salt, and pep- per. Process to combine, 10 seconds; scrape the work bowl. With the machine running, add the oils in a slow, steady stream, about 45 seconds. Process until emulsified. Refrigerate unused portions; bring to room temperature before using. Process for 10 seconds to emulsify if separation has occurred.

Note: Basic Vinaigrette may be modified by changing the flavour of the vinegar, mustard or oil. Try using fresh lemon juice and a little honey for a honey-mustard vinaigrette. Add fresh herbs, sun-dried tomatoes, or pesto for other flavour changes.

Preparation: 5 minutes

Nutritional analysis per tablespoon (15 ml):

Calories 110 (96% from fat) • carb. 1g • pro. 0g • fat 12 g

sat. fat 2g • chol. 0mg • sod. 116mg • fiber 0g

Pesto

Our pesto is lower in fat than traditional pestos, and just as flavourful.

Makes 3/4 cup (175 ml)

1ounce (28 g) Reggiano Parmesan, cut in 1/2-inch (1.25 cm) pieces

1clove garlic

2cups (500 ml) packed fresh basil leaves, washed and dried

2 to 4 tablespoons (25 to 50 ml) extra virgin olive oil

2tablespoons (25 ml) lightly toasted pine nuts or walnuts

1/4 teaspoon (1 ml) salt

Insert the metal blade. With the machine running, drop the cheese down the feed tube and process to chop, about 10 seconds. Remove and reserve. With the machine running, drop the garlic clove down the feed tube; process to chop, about 5 seconds. Scrape down the sides of the work bowl. Add the basil to the work bowl. Pulse to chop, 20 to 30 times. Scrape down the sides of the work bowl. With the machine running, add the olive oil to taste in a slow drizzle. Scrape down the sides of the work bowl, add the reserved cheese, pine nuts and salt, pulse to incorporate and chop the nuts. Transfer to a jar to store. Let rest for about 30 minutes before using, to allow the flavours to blend. Refrigerate to store, with a layer of olive oil poured over the top to prevent discolouration. Keeps 5 days in the refrigerator, or may be frozen.

Preparation: 5 to 10 minutes

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Cuisinart DLC-2007NC manual Basic Vinaigrette, Pesto, Clove garlic, Preparation 5 to 10 minutes
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DLC-2007NC specifications

The Cuisinart DLC-2007NC is an exceptional food processor that has established itself as a go-to kitchen appliance for home chefs and culinary enthusiasts alike. Renowned for its versatility, durability, and user-friendly design, this model is perfect for a range of cooking tasks, from chopping vegetables to preparing complex meals.

One of the standout features of the DLC-2007NC is its powerful 600-watt motor. This robust engine allows for efficient processing, making light work of tough ingredients like nuts and hard vegetables. The large 7-cup capacity bowl is another significant attribute, allowing users to prepare meals for families or small gatherings in one batch, thus saving time and effort in the kitchen.

The DLC-2007NC comes equipped with a variety of stainless-steel blades and discs, including a chopping/mixing blade, slicing disk, and shredding disk. This versatility enables users to achieve different textures and preparations, from finely chopped herbs to perfectly sliced vegetables or shredded cheese. The simple mechanism for changing the blades and discs makes it easy for cooks of all skill levels to switch between tasks seamlessly.

Featuring a simple and intuitive design, the food processor is easy to operate, with a straightforward control panel that includes on, off, and pulse buttons. The transparent work bowl allows for clear visibility of the ingredients as they are processed, ensuring precision in preparation. Additionally, the wide feed tube eliminates the need for pre-cutting smaller vegetables, streamlining the cooking process.

Safety is a key consideration with the Cuisinart DLC-2007NC. The machine features a safety lock system that prevents the processor from operating unless the bowl and lid are securely in place. This feature provides peace of mind while operating the appliance, particularly for novice users.

The construction of the DLC-2007NC is another highlight. Built with durable materials, the food processor is designed to withstand the rigors of regular use, maintaining peak performance over time. Its sleek, compact design means that it occupies minimal countertop space and can easily be stored in cabinets when not in use.

In conclusion, the Cuisinart DLC-2007NC food processor is a valuable addition to any kitchen. With its powerful motor, versatile attachments, user-friendly controls, and robust safety features, it simplifies cooking preparations, making culinary creativity accessible to everyone. Whether you are an experienced chef or a beginner in the kitchen, this food processor is sure to enhance your cooking experience and efficiency.
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