DLC-2007NC
Premier Series 7-Cup Food Processor
INSTRUCTION AND RECIPE BOOKLET
Recommended work bowl capacity for various foods
1-1/4 pounds 625 g meat, cut in 1 inch 2.5 cm or smaller
3 cups 750 ml flour 26 ounces 737 g, yielding 3 12-inch
WHEN REMOVING BLADE
Please watch the enclosed how-to DVD before using the food processor
IMPORTANT UNPACKING INSTRUCTIONS
Cleaning and Storing For Your Safety Technical Data Warranty Recipes
TABLE OF CONTENTS
Bread Dough Problems and Solutions Sweet Dough Problems and Solutions
with Metal Blade
Getting Ready
Always follow these safety precautions when using this appliance
Cleaning
2. Blades are sharp
INTRODUCTION
Blade Operation
ASSEMBLY INSTRUCTIONS
THE MACHINE INCLUDES
Disc Operation
PULSE
THE MACHINE FUNCTIONS
OPERATING INSTRUCTIONS
ON Continuous
To purée fruits and cooked vegetables
TECHNIQUES FOR CHOPPING AND PURÉEING WITH THE METAL BLADE
To chop raw fruits and vegetables
To dislodge food
To chop nuts
To chop meat, poultry, fish and seafood
To purée meat, poultry, fish and seafood
To make peanut butter and other nut butters
To make crumbs and crumb crusts
To beat egg whites
To whip cream
To make pastry
To make cake mix
For disc assembly instructions, refer to Assembly Instructions
PREPARING FOOD FOR SLICING AND SHREDDING
Round fruits and vegetables
TECHNIQUES FOR SLICING AND SHREDDING
PRACTICING SLICING AND SHREDDING
REMOVING
SLICED OR SHREDDED FOOD
SLICING AND SHREDDING CHEESE
Hard, at room temperature
SLICING MEAT AND POULTRY
Uncooked meat and poultry
Machine capacity
Using the right blade
TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE
Measuring the flour
Kneading bread dough
TYPICAL BREAD DOUGH PROBLEMS AND SOLUTIONS
Adding liquids
Kneading sweet dough
Soft dough or liquid leaks onto base of food processor
Dough doesn’t clean inside of work bowl
Dough feels tough after kneading
Motor stops
Motor slows down
CLEANING AND STORAGE
PROBLEMS AND SOLUTIONS WITH TYPICAL SWEET DOUGHS
Blade doesn’t incorporate ingredients
FOR YOUR SAFETY
TEN YEAR FULL WARRANTY ON MOTOR
TECHNICAL DATA
L6T 5M1
Appetizers Soups Breads Sauces and Dressings Entrées Pizza Sides
Desserts Recipe Notes
Recipe Table of Contents
Appetizers
Fresh Tomato and Corn Salsa
Hummus
Jalapeño Jack Wafers
Soups
Vegetarian Potato and Split Pea Soup
small cucumber, peeled, cut in half
Gazpacho
small jalapeño pepper, seeded, cut
tablespoons 25 ml + 1 teaspoon
Breads
Classic Cuisinart White Bread
Pecan Sticky Buns
Sesame Dinner Rolls
Basic Pizza Dough
Cranberry - Orange Bread
Sauces and Dressings
Basic Mayonnaise
Basic Vinaigrette
Pesto
Cranberry Relish with Toasted Walnuts
Simple Tomato Sauce
Chocolate Sauce
Entrées
East-West Chicken and Vegetable Stir-Fry with Pasta
Salmon and Pesto Potatoes
fresh basil leaves
Hearty Turkey Chili - Cincinnati Style
Pizza
Pesto, Cheese & Fresh Tomato Pizza
Sides
French Cut Green Beans with Shallots
Savoury Sweet Potatoes with Onions & Currants
Asian Slaw with Peanut Dressing
Creamy Tarragon Vidalias
Roasted Garlic and Parmesan Twice Baked Potatoes
Desserts
Toffee Brownies
Double Chocolate Chunk Cookies
Dark Chocolate Ganache Truffles
Basic Cheesecake
Carrot Cake
White Chocolate Cream Cheese Frosting
Basic Flaky Pastry Dough
Deep Dish Pear and Apple Pie
Food
IB-5053-CAN
Coffeemakers
Toaster Ovens