Pecan Sticky Buns
Cuisinart Pecan Sticky Buns are so good that it is hard to eat just one!
Makes nine servings
Sweet Dough:
1 package active dry yeast
1/4 cup (50 ml) warm water (105 - 115˚F
1/4 cup (50 ml) unsalted butter, in
1/4 cup (50 ml) sugar, divided
1/2 teaspoon (2 ml) salt
Topping:
1/2 cup (125 ml) pecans
1/4 cup (50 ml) sugar
1/2 teaspoon (2 ml) cinnamon
1tablespoon (15 ml) unsalted butter, softened
1/3 cup (75 ml) raisins
1/4 cup (50 ml) unsalted butter, melted
1/3 cup (75 ml) firmly packed light brown sugar
1/3 cup (75 ml) fat free milk
1large egg Cooking spray
To make dough:
In a
To make topping / assemble buns:
Insert metal blade in work bowl and pulse to coarsely chop pecans, about 5 to 6 times. Reserve. Combine sugar and cinnamon; reserve. Transfer dough to a lightly floured surface and punch dough down. Roll into a 9 x
Pour melted butter into a 9 x
Bake in preheated 375˚ F (191˚ C) oven until tops are well browned, about 30 minutes. Remove from oven and invert pan immediately onto serving plate, allowing sugar mixture to drip onto buns. Scrape any remaining sugar/nut mixture onto buns and serve warm.
Preparation: 25 – 30 minutes, plus 3 hours to rise and bake
Nutritional analysis per serving:
Calories 374 (40% from fat) • carb. 52g • pro. 5g • fat 17g
sat. fat 8g • chol. 55mg • sod. 148mg • fiber 2g
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