Insert the metal blade. Use the pulse to chop the parsley, 10 to 15 times. Remove and reserve. Chop the lemon zest with the kosher salt using the pulse, 10 times. With the machine running, drop the garlic down the feed tube; process 10 seconds to chop. Add the drained chickpeas, tahini, lemon juice, water, and cumin to the work bowl; process 60 sec- onds to combine. Scrape the work bowl. With the machine running, add the olive oil in a slow steady stream; process until the hummus is smooth and creamy, about 3 minutes. Add half the chopped parsley; pulse to incorporate, 5 to 10 times. Allow the hummus to rest for 30 minutes before serving to allow the flavours to blend. Serve in a shallow bowl, sprinkled with the remaining chopped parsley. If desired, drizzle with extra virgin olive oil.

Variation: Add 3 drained roasted red peppers with the chickpeas to make Roasted Red Pepper Hummus. Makes about 2-1/2 cups (625 ml).

Preparation: 15 to 20 minutes, plus 30 minutes resting time

Nutritional analysis per tablespoon (15 ml):

roasted red pepper hummus

Calories 45 (33% from fat • carb. 6g ) • pro. 2g • fat 2g • sat. fat 0g

chol. 0mg • sod. 112mg • fiber 1g

Jalapeño Jack Wafers

These savoury wafers just melt in your mouth.

Makes 40 wafers

6

ounces (170 g) Monterey Jack cheese

1

ounce (28 g) onion, cut into 1/2-inch

1

small fresh jalapeño, stemmed and

 

(1.25 cm) pieces

 

 

 

seeded

3/4

cup (175 ml) all-purpose flour

3

tablespoons (45 ml) unsalted butter

 

kosher salt for sprinkling, optional

3/4

teaspoon (3 ml) dry cilantro

 

 

Insert shredding disc. Place cheese in large feed tube and shred using light pressure; remove and reserve. Remove shredding disc and insert metal blade. Add jalapeño and onion; process until coarsely chopped, about 5 to 10 seconds. Scrape work bowl. Add shredded cheese, but- ter and cilantro. Process until well blended and forms a ball, about 20 seconds. Scrape sides of work bowl. Add flour and process until dough forms a ball, about 10 to 15 seconds.

Turn dough out onto plastic wrap and shape into a log approximately 10 inches (25 cm) long. Wrap in plastic wrap and chill 30 minutes before using. May be made ahead to this point and refrigerated up to 3 days before using.

Preheat oven to 350˚F (177˚C). Slice logs into 1/4-inch (0.625 cm) pieces. Place on an ungreased baking sheet and sprinkle lightly with kosher salt if desired. Bake until lightly browned on the bottom and edges, about 20 minutes. Cool on wire rack before serving.

Preparation: 10 – 15 minutes, plus 30 minutes resting time, 30 minutes baking and cooling

Nutritional analysis per wafer:

Calories 33 (60% from fat) • carb. 2g • pro. 1g • fat 2g

sat. fat 1g • chol. 7mg • sod. 26mg • fiber 0g

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Cuisinart DLC-2007NC Jalapeño Jack Wafers, Cm pieces, Seeded Cup 175 ml all-purpose flour, Teaspoon 3 ml dry cilantro
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DLC-2007NC specifications

The Cuisinart DLC-2007NC is an exceptional food processor that has established itself as a go-to kitchen appliance for home chefs and culinary enthusiasts alike. Renowned for its versatility, durability, and user-friendly design, this model is perfect for a range of cooking tasks, from chopping vegetables to preparing complex meals.

One of the standout features of the DLC-2007NC is its powerful 600-watt motor. This robust engine allows for efficient processing, making light work of tough ingredients like nuts and hard vegetables. The large 7-cup capacity bowl is another significant attribute, allowing users to prepare meals for families or small gatherings in one batch, thus saving time and effort in the kitchen.

The DLC-2007NC comes equipped with a variety of stainless-steel blades and discs, including a chopping/mixing blade, slicing disk, and shredding disk. This versatility enables users to achieve different textures and preparations, from finely chopped herbs to perfectly sliced vegetables or shredded cheese. The simple mechanism for changing the blades and discs makes it easy for cooks of all skill levels to switch between tasks seamlessly.

Featuring a simple and intuitive design, the food processor is easy to operate, with a straightforward control panel that includes on, off, and pulse buttons. The transparent work bowl allows for clear visibility of the ingredients as they are processed, ensuring precision in preparation. Additionally, the wide feed tube eliminates the need for pre-cutting smaller vegetables, streamlining the cooking process.

Safety is a key consideration with the Cuisinart DLC-2007NC. The machine features a safety lock system that prevents the processor from operating unless the bowl and lid are securely in place. This feature provides peace of mind while operating the appliance, particularly for novice users.

The construction of the DLC-2007NC is another highlight. Built with durable materials, the food processor is designed to withstand the rigors of regular use, maintaining peak performance over time. Its sleek, compact design means that it occupies minimal countertop space and can easily be stored in cabinets when not in use.

In conclusion, the Cuisinart DLC-2007NC food processor is a valuable addition to any kitchen. With its powerful motor, versatile attachments, user-friendly controls, and robust safety features, it simplifies cooking preparations, making culinary creativity accessible to everyone. Whether you are an experienced chef or a beginner in the kitchen, this food processor is sure to enhance your cooking experience and efficiency.
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