2
RECIPE TIPSIt is easy to prepare your favorite soup and sauce
recipes in the Blend and Cook Soupmaker by following
these simple tips.
For soup/sauce making:
r*GSFDJQFDBMMTUPTBVUÊGJSTUTFUUIFVOJUUP.FEJVN
Approximately 5 to 10 minutes is a good start to
TXFBUPSTBVUÊJOHSFEJFOUT
r"EEUIFPJMPSCVUUFSBOEXBJUGPSJUUPIFBUVQPS
NFMUBCPVUTFDPOET
r"EECBTFJOHSFEJFOUTQSFQQFEBOEDVUJOUPJODI
QJFDFTUPTBVUÊDPWFSBOETUJSUP GVSUIFSDIPQBOE
incorporate ingredients with the oil/butter.
r$POUJOVFUPDPPLTUJSSJOHPDDBTJPOBMMZ5IFCMFOEFS
jar should always be covered when using the Stir
function.
r"EEMJRVJEBOEPUIFSTPVQTBVDFJOHSFEJFOUTUIBU
need to cook and set unit to High to bring to a boil.
We recommend stirring once or twice during this
IFBUVQUJNFVTJOHBRVJDLCVSTUPSUXPUPDPNCJOF
ingredients.
r-JRVJEXJMMDPNFUPBCPJMCFUXFFOBOENJOVUFT
depending on the amount of ingredients in the
blender jar.
r0ODFMJRVJESFBDIFTBCPJMTXJUDIVOJUUP.FEJVN
GPSNJOVUFTGPSBEFRVBUFTJNNFSDPPLJOH
time. Extra time can always be added at the
end if additional cooking is necessary. Again
we recommend an occasional stir during the
cooking process.
r0ODFUJNFFYQJSFTBOEUIFVOJUTIVUTPGGCMFOEJG
BQVSÊFETPVQPSTBVDFJTEFTJSFE4UBSUPOTQFFE
1 and gradually increase to speed 3 if necessar y.
Blend until smooth.
r4PVQDBOCFIFMEBUBOJEFBMTFSWJOHUFNQFSBUVSF
CZTXJUDIJOHUPUIF-PXTFUUJOHNJOVUFTBUBUJNF
once cooking is complete.
r*GJUJTOPUOFDFTTBSZUPTBVUÊGJSTUUIFOBEE BMM
JOHSFEJFOUTUPCMFOEFSKBSMJRVJEGJST UBOEUIFOTPMJET
4FUVOJUUP)JHIUPCSJOHMJRVJE UPBCPJM"TTPPOBT
JUSFBDIFTBCPJMTXJUDIVOJUUP.FEJVNUPTJNNFS
soup/sauce until ready to blend or serve.
r8IFODPOWFSUJOHSFDJQFTUIFMJRVJEBNPVOUTIPVME
be reduced by 1⁄3UPBTMJRVJESFEVDUJPOJT
lessened when the blender cover is in place.
5PNBYJNJ[FMJRVJESFEVDUJPOGPSDFSUB JOSFDJQFT
remove the measuring cup during the cooking
QSPDFTTCFTVSFUPSFQMBDFD VQXIFOTUJSSJOH
r8IFOIFBUJOHJOHSFEJFOUTMJLFNJMLPSDSFBN
it is necessary to stir every few minutes during
BOZIFBUJOHPSDPPLJOH5IJTJT UPQSFWFOUBOZ
milk proteins from scalding on the bottom.
r*UJTWFSZJNQPSUBOUUPCFTVSFHBTLFUJTJOQMBDFBOE
blender jar is secured tightly on blender base befo re
QFSGPSNJOHBOZCMFOEJOHPSTPVQNBLJOHUBTLT
Blending cold ingredients:
rGrinding/Chopping Nuts - 1VUDVQTIFMMFE
nuts into the blender jar and cover blender. Blend
on speed 2 for 20 to 30 seconds until desired grind/
chop is achieved. For best results process small
BNPVOUTDVQPSMFTT
rBread, Cookie or Cracker Crumbs - Break or
DVUCSFBEDPPLJFTPSDSBDLFS TJOUPQJFDFTJODIPS
MFTTJOTJ[F1VUCSFBEDPP LJFPSDSBDLFSQJFDFTJO
blender jar. Blend on Speed 2 for 10 to 20 seconds.
'PSCFTUSFTVMUTQSPDFTT DVQPSMFTTBUBUJNF
rCrushing Ice - 1VUVQUPTUBOEBSEJDFDVCFT
JOUPUIFCMFOEFSKBS$PWFS1VMTFVTJOHTIPSUC VSTUT
about 4 to 6 times and then blend on Speed 2 until
DVCFTBSFUIFDPOTJTUFODZPGT OPX5VSOCMFOEFSPGG
Pulse fewer times if coarsely chopped ice is desire d.
rGrating Fresh Citrus Zest - 'PSCFTUSFTVMUT
blender jar and cutting assembly must be cl ean
BOEESZ3FNPWF[FTUGSPNGSVJUJO TUSJQTVTJOHB
WFHFUBCMFQFFMFSVTFBTIBSQLOJGFUPSFNPWFUIF
CJUUFSXIJUFQJUIGSPNUIFVOEFSTJEFPGUIF[FTUJG
OFDFTTBSZ1SPDFTTOPNPSFUIBOUPTUSJQTBU
BUJNF[FTUPGNFEJVNMFNPO$VUTUSJQTJOIBMG
1VUTUSJQTBOEUFBTQPPOTVHBSPSDPBSTFTBMUGSPN
recipe) into the blender jar. Cover blender jar. Run on
UIF4UJSGVODUJPOGPSUPTFDPOETVOUJM[FTUFE
rBaby Food - $PNCJOFDVQWFHFUBCMFTGSVJUPS
NFBUXJUIUPDVQXBUFSJOUIFCMFOEFSKBS#SJOH
UPBCPJMBOEDPPLPO)JHIVOUJMTPGU0ODFTPGU
blend on speed 2 until completely smooth or desired
consistency is reached. Scrape the jar with a spatula
JGOFDFTTBSZ4IPVMENPSFMJRVJ ECFSFRVJSFECMFOE
JOCSFBTUNJMLGPSNVMBPSBEEJUJP OBMGJMUFSFEXBUFS
one tablespoon at a time. Always consult with your
pediatrician/family physician concerning the best
foods for your baby and when to introduce new
foods to his/her diet.