TEMPERATURE GUIDE
High
High temperature
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Perfect Simmer tempera ture
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Steeping
3
rGrinding Hard Cheese - $VUDIFFTFJOUPJODI
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blender jar. Pulse 3 to 4 times to break up cheese.
Blend on Speed 3 to 4 until desired grind is reached.
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cheese at a time.
rGrinding Spices - 'PSCFTUSFTVMUTCMFOEFS KBSBOE
cutting assembly must be clean and dr y. Put ¼ to
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Pulse 3 to 4 times to break up and then blend on
Speed 2 to 3 for about 20 to 40 seconds.
rWhipping Cream - *GQPTTJCMFDIJMMCMFOEFSKBSBOE
cutting assembly in refrigerator for 15 minutes. Put
1 cup heavy or whipping cream into blender jar.
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not overblend – bits of butter will begin to form.)
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teaspoons of vanilla or other flavoring. Consistency
with be that of a thickened but not fluffy whipped
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or coffee drinks.
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use it.
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making smoothies and frosty beverages to prevent
diluting the drink.
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and Blend on Speed 1 for 30 seconds or more as
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thoroughly before the next use.
QUICK REFERENCE GUIDE – BLENDER
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is in Standby mode
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5PQVMT F In Standby mode turn dial to
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Repeat as needed
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on Speed 2 or until desired consis
tency is reached
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SPEED SELECTION GUIDE Refer to this guide to choose the best blender speed for your desired result.
Ingredient/Recipe Speed Result
Reconstituting
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Salad dressings 1 Completely blended and
emulsified
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or less at a time) 2Coarse to fine
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1 cup or less at a time)
2Coarse to fine as desired
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or salt from recipe)
1 to 2 Uniformly fine
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health drinks 1 to 4 4NPPUIDSFBNZBOE
thick
Baby food/fruit and
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Hard cheeses 1VMTFGJSTUUIFO
blend on 3 to 4 Coarse to fine
Spices 1VMTFGJSTUUIFO
blend on 2 to 3 Coarse to fine
Ice Pulse then blend
on 2 Coarse crush to snowy