TEMPERATURE GUIDE

High
High temperature
4BVUÊ
#SJOHJOHMJRVJETUPCPJM
.FEJVN
.BJO4BVUÊUFNQFSBUVSF
Perfect Simmer tempera ture
-PX
,FFQ8BSN5FNQFSBUVSF
Steeping
3
rGrinding Hard Cheese - $VUDIFFTFJOUPJODI
QJFDFTSFNPWFBMMPVUFSIBSESJO E1VUDIFFTFJOUP
blender jar. Pulse 3 to 4 times to break up cheese.
Blend on Speed 3 to 4 until desired grind is reached.
'PSCFTUSFTVMUTHSJOEOPNP SFUIBOPVODFTPG
cheese at a time.
rGrinding Spices - 'PSCFTUSFTVMUTCMFOEFS KBSBOE
cutting assembly must be clean and dr y. Put ¼ to
DVQPGTQJDFTTFFETQFQQFSDPSOTJOUPCMFOEFSKBS
Pulse 3 to 4 times to break up and then blend on
Speed 2 to 3 for about 20 to 40 seconds.
rWhipping Cream - *GQPTTJCMFDIJMMCMFOEFSKBSBOE
cutting assembly in refrigerator for 15 minutes. Put
1 cup heavy or whipping cream into blender jar.
$PWFS#MFOEPO4QFFEGPSBCPVUNJOVUF%P
not overblend – bits of butter will begin to form.)
*GEFTJSFEBEEUBCMFTQP POTVHBSBOEUP
teaspoons of vanilla or other flavoring. Consistency
with be that of a thickened but not fluffy whipped
DSFBNBOEJTNPTUBQQSPQSJBUFGPSUPQQJOHEFTTFSUT
or coffee drinks.
r,FFQZPVSCMFOEFSPVUPOUIFDPVOUFSXJUIJOFBTZ
SFBDIBOEZPVXJMMCFTVSQSJTF EIPXPGUFOZPVXJMM
use it.
r,FFQJDFDVCFTNBEFPGKVJDFTZPHVSUNJMLPSGSVJU
QVSÊFTPOIBOEUPTVCTUJUVUFGPS QMBJOJDFXIFO
making smoothies and frosty beverages to prevent
diluting the drink.
r'PSRVJDLDMFBOJOHBEEDVQPGXBSNXBUFSBOE
BESPQPGMJRVJEEJTITPBQUPUI FCMFOEFSKBS$PWFS
and Blend on Speed 1 for 30 seconds or more as
OFFEFE%JTDBSEUIFTPBQZ XBUFSBOESJOTFCMFOEFS
thoroughly before the next use.

QUICK REFERENCE GUIDE – BLENDER

5PBDUJWBUFCMFOEFS 1SFTT0O0GG 5IFCMFOEFS
is in Standby mode
5PCFHJOCMFOEJOH 5VSOEJBMUP4QFFE
5PDIBOHFTQFFET 5VSOEJBMUPEFTJSFE4QFFE
5PQVMT F In Standby mode turn dial to
1VMTFUIFOJNNFEJBUFMZSFMFBTF
Repeat as needed
5PDSVTIJDF *O4UBOECZNPEFQVMTF UIFOCMFOE
on Speed 2 or until desired consis
tency is reached
5PTUPQCMFOEJOH
BOEEFBDUJWBUFCMFOEFS
5VSOEJBMUP4UPQQPTJUJPOBOE
UIFOQSFTT0O0GGCVUUPO
5PTUPQCMFOEJOH 5VSOEJBMUP4UPQ QPTJUJPO
SPEED SELECTION GUIDE
Refer to this guide to choose the best blender speed for your desired result.
Ingredient/Recipe Speed Result
Reconstituting
GSP[FOKVJDFDPODFOUSBUF 1 to 2 4NPPUIBOEGVMMCPEJFE
.BZPOOBJTF 15IJDLBOEDSFBNZ
Salad dressings 1 Completely blended and
emulsified
/VUTTIFMMFEDVQ
or less at a time) 2Coarse to fine
UPTFD
Heavy or whipping cream 1 5IJDLDSFBNZUPQQJOH
NJO
#SFBEDPPLJFTPSDSBDLFST
BEEJODIQJFDFT
1 cup or less at a time)
2Coarse to fine as desired
UPTFD
(SBUJOHDIPQQJOHDJUSVT[FTU
BEEUPUFBTQPPOTTVHBS
or salt from recipe)
1 to 2 Uniformly fine
4NPPUIJFTTIBLFT
health drinks 1 to 4 4NPPUIDSFBNZBOE
thick
Baby food/fruit and
WFHFUBCMFQVSÊF 1 to 2 Smooth and creamy
'SP[FODPDLUBJMT 1 to 4 5IJDLBOETMVTIZ
Hard cheeses 1VMTFGJSTUUIFO
blend on 3 to 4 Coarse to fine
Spices 1VMTFGJSTUUIFO
blend on 2 to 3 Coarse to fine
Ice Pulse then blend
on 2 Coarse crush to snowy