7
"EEUIFTZSVQBOEJDFDSFBN3VOPOTQFFEHSBEVBMMZ
SBJTJOHUPTQFFEGPSBCPVUNJOVUFTPSVOUJM
homogenous.
3. Serve immediately.
Nutritional information per serving:
$BMPSJFTGSPNGBUtDBSCHtQSPHtGBUHtTBUGBUH
tDIPMNHtTPENHtDBMDNHtGJCFSH
Chai
8IJMFUIJTUFBJTCFTUQSFQBSFEXJUIIBMGIBMG
reduced fat or soy milk may be sub stituted.
.BLFTTJYPVODFTFSWJOHT
4½ cups half & half
½ tablespoon pure van illa extract
12 bags black tea
½ teaspoon freshly ground black pepper
½ teaspoon ground cloves
1 teaspoon ground cinnamon
6 star anise pods
2 1x1-inch piece of peeled fresh ginger
¼ teaspoon orange zest
4 tablespoons honey
1. Pu t half & half and vanilla into the blender j ar. Set timer for 20
minutes and temperature on High un til milk is hot and foamy.
Stir mixture every few minutes.
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opening as the stir function will bre ak up the tea bags.
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steep the ingredients.
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TRVFF[FPVUUFBGSPNUFBCBHTSFTFSWJOHUIFUFBBOE
discarding the bags.
5. S tir in tea and honey and serve.
Nutritional information per serving:
$BMPSJFTGSPNGBUtDBSCHtQSPHtGBUHtTBUGBUH
tDIPMNHtTPENHtDBMDNHtGJCFSH
Hot Chocolate
)PUDIPDPMBUFJTTPTJNQMFJOZPVS4PVQNBLFS
.BLFTTJYPVODFTFSWJOHT
3½ cups whole milk
4 teaspoons cocoa powder
8 ounces semisweet chocolate,
finely chopped (may use chocolate chips)
 1VUUIFNJMLJOUPUIFCMFOEFS KBS$PWFSBOETFUUJNFSGPS
NJOVUFTBOEUFNQFSBUVSF PO)JHITUJSSJOHFWFSZ GFXNJOVUFT
 0ODFNJMLJTIPUBOEGPBNZ POUIFUPQCVUOPUCPJMJOHB EE
the cocoa powder and chocolate and se t timer for 15 minutes
BOEUFNQFSBUVSFPO.FEJV N4UJSJOUIFCFHJOOJOH BOEFWFSZ
few minutes during cooking time to blend ingredients.
3. S erve immediately once time expir es.
Nutritional information per serving:
$BMPSJFTGSPNGBUtDBSCHtQSPHtGBUHtTBUGBUH
tDIPMNHtTPENHtDBMDNHtGJCFSH
Orange White Hot Chocolate
Orange and white chocolate together
make a delicious combination.
.BLFTBCPVUTJYPVODFTFSWJOHT
3½ cups whole milk
8 ou nces white chocolate,
finely chopped (may use white chocolate chips)
1 teaspoon pure orange extract
 1VUUIFNJMLJOUPUIFCMFOEFS KBS$PWFSBOETFUUJNFSGPS
NJOVUFTBOEUFNQFSBUVSF PO)JHITUJSSJOHFWFSZ GFXNJOVUFT
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UIFXIJUFDIPDPMBUFTFUUP -PXGPSNJOVUFTBOETUJS
constantly until the chocolate has f ully melted. Add the
orange extract and stir every few mi nutes during cooking
time to blend.
3. Serve immediately.
Nutritional information per serving:
$BMPSJFTGSPNGBUtDBSCHtQSPHtGBUHtTBUGBUH
tDIPMNHtTPENHtDBMDNHtGJCFSH
Mulled Wine
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.BLFTBCPVUTFWFOPVODFTFSWJOHT
1 bot tle of red wine
3 cinnamon sticks
pinch ground nutmeg
8 whole cloves
1 orange, zested
½ cup packed light brown sug ar
7 slices orange peel, for serving
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XPPEFOTQPPO���BTUIF4UJSGVODUJPOXJMMCSFBLVQUIF
cinnamon sticks. Cover and set time r for 5 minutes and
UFNQFSBUVSFPO.FEJVN.JYUVSFTIPVMECFXBSNFEUISPVHI
but not boiling.
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spices to steep in the wine.
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peel.
Nutritional information per serving:
$BMPSJFTGSPNGBUtDBSCHtQSPHtGBUHtTBUGBUH
tDIPMNHtTPENH tDBMDNHtGJCFSH