Compact Digital Toaster Oven Broiler
RECIPE BOOKLET
TOB-100
Instruction Booklet
Buttermilk Crumb Cake
large egg, room temperature
Makes one 9-inch cake 10 to 12 servings
nonstick cooking spray
nonstick cooking spray 4 large eggs 2 cups whole milk
French Toast Strata
1 cup heavy cream 1 tablespoon pure vanilla extract
1⁄3 cup maple syrup
Potato Skins
4 russet potatoes, cleaned well
Quick Cheese Nachos
freshly ground black pepper, to taste 1 cup shredded Cheddar
Roasted Vegetable Quesadilla
Buffalo-Style Chicken Wings
½ small zucchini, cut into ½-inch pieces
½ jalapeño pepper, seeded and finely chopped ½ small onion, sliced
Twice Baked Potatoes
Five-Spice Chicken Wings
1½ tablespoons vegetable oil 1 teaspoon sea or kosher salt
2½ tablespoons five-spice powder, store-bought or homemade
½ cup whole milk 3 tablespoons water 3 tablespoons granulated sugar
Buttery Dinner Rolls
1¾ teaspoons active dry yeast 1 large egg, lightly beaten
3 cups bread flour, plus more as needed
1 small acorn squash about 1¾ pounds
Middle-Eastern Stuffed Acorn Squash
1½ tablespoons olive oil, divided
¼ teaspoon sea or kosher salt, divided
non-stick cooking spray ½ pound elbow macaroni 1 teaspoon olive oil
Old-Fashioned Macaroni and Cheese
¼ cup unsalted butter 4 tablespoons
3 tablespoons unbleached, all-purpose flour 3 cups whole milk
Baked Pork Chops with Hot Cherry Peppers
Sole with Lemon and Capers
½ pound fillet of lemon sole or other similar white fish
1 tablespoon extra virgin olive oil
¼ teaspoon freshly ground black pepper 1 large egg
Open-Faced Reuben
1 cup Italian-seasoned panko-style breadcrumbs
2 tablespoons grated Parmesan ¼ cup prepared tomato or marinara sauce
Hummus and Vegetable Sandwich
California Sandwich
2 slices whole-grain bread 2 teaspoons Dijon mustard
4 ounces sliced turkey or chicken breast ½ avocado, pitted and sliced
Bittersweet Espresso Brownies
Pizza Bagels
1 bagel, halved ¼ cup pizza or marinara sauce
2 teaspoons grated Parmesan
Filling nonstick cooking spray
Fall Fruit Cobbler
¾ pound pears, peeled, cored and cut into 1-inch pieces
½ cup granulated sugar ¼ cup unbleached, all-purpose flour