Middle-Eastern Stuffed Acorn Squash

Not only are the flavors rich and delicious, but the different textures of the couscous filling make this a standout at any dinner table. They make for a beautiful presentation as well.

Makes 2 servings

1small acorn squash (about 1¾ pounds),

halved widthwise and seeded (cutting along the ridges of the squash ensures perfectly even halves)

1½ tablespoons olive oil, divided

¼teaspoon sea or kosher salt, divided

2pinches freshly ground black pepper, divided

1small shallot, finely chopped

½ cup Israeli (or pearl) couscous

¼ teaspoon ground cumin

¼ teaspoon ground cinnamon

1cup chicken broth plus 2 tablespoons, low sodium

¼ cup chopped dried apricots (about 4 to 5 apricots)

2tablespoons toasted pistachios

1.Preheat the Toaster Oven set to Bake at 350°F with the rack in position A..

2.Line the baking tray with foil and put the squash, cut side up, on top.. Brush the inside of each squash with ½ tablespoon of the olive oil and sprinkle with a pinch each of the salt and pepper.. Bake until the flesh of the squash is just fork-tender, about 25 to 30 minutes.. Remove and reserve..

3.While squash is baking, make the couscous filling: Put remaining olive oil in a sauté pan set over medium/medium-low heat.. Once hot, add the shallot with a pinch each of the salt and pepper.. Sauté until softened.. Add the couscous, cumin, cinnamon and remaining salt and pepper.. Sauté for about 1 minute to toast couscous.. After 1 minute, add the broth.. Bring to a strong simmer and cook partially covered for a few minutes, stirring occasionally.. Cook until liquid is almost completely absorbed by the couscous.. Remove pan from heat, add apricots and pistachios and mix to combine.. Cover and set aside until squash is baked..

4.When squash is tender, evenly divide the couscous mixture between the two halves.. Return to the oven and bake until just golden on top, about 10 to 12 minutes..

5.Serve immediately..

Nutritional information per serving:

Calories 423 (24% from fat) • carb. 74g • pro. 10g • fat 12g • sat. fat 2g

• chol. 0mg • sod. 721mg • calc.109mg • fiber 8g

TOB-100 specifications

The Cuisinart TOB-100 is a versatile toaster oven that combines functionality and design, making it an excellent addition to any kitchen. This countertop appliance is designed to simplify cooking tasks and enhance meal preparation, featuring a range of capabilities that cater to various culinary needs.

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The TOB-100 is equipped with a spacious interior that can fit up to six slices of bread or a 12-inch pizza, making it suitable for both small and large serving sizes. Its adjustable cooking rack offers versatility in cooking options, enabling users to position food closer to the heating element for a crisp finish, or further away for slower, even cooking.

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In summary, the Cuisinart TOB-100 toaster oven is a practical and efficient kitchen appliance that meets the demands of busy home cooks. With its multifunctional capabilities, user-friendly controls, advanced cooking technology, and stylish design, it stands out as a go-to solution for all your cooking needs. Whether you’re toasting, baking, or broiling, this toaster oven delivers reliable performance and consistent results, making it a worthwhile investment for any culinary enthusiast.

Cuisinart TOB-100 manual Middle-Eastern Stuffed Acorn Squash, Small acorn squash about 1¾ pounds

Models: TOB-100