2.Combine the Crumb Topping ingredients in the work bowl of a food processor fitted with the metal chopping blade.. Pulse 3 to 4 times, until the mixture is just combined.. Reserve.. (Alternatively, this topping can be made by hand.. Whisk the dry ingredients together, and then add the vanilla and cubed butter.. Mix together with hands, or a pastry blender, until large crumbs form..)

3.In a small bowl, mix together the flour, baking soda, and salt.. Reserve..

4.Place the butter and sugar in a medium bowl and mix with a hand mixer until light and fluffy, about 1 minute.. Add the egg and vanilla and beat until fully combined.. Add the reserved dry ingredients, 1⁄3 at a time, and the buttermilk, 1⁄3 at time, alternating between the two starting with the buttermilk and ending with the dry ingredients.. Pour the batter into the prepared pan.. Cover evenly with the reserved crumb topping..

5.Bake in preheated oven for 20 minutes, or until a cake tester inserted into the cake comes out clean..

Nutritional information per serving (based on 12 servings):

Calories 212 (38% from fat) • carb. 30g • pro. 3g • fat 9g • sat. fat 6g

• chol. 39mg • sod. 129mg • calc. 13mg • fiber 0g

French Toast Strata

Give your family a new twist on French toast this weekend.

To save time, prepare the night before and bake in the morning.

Makes 8 servings

nonstick cooking spray

4 large eggs

2cups whole milk

1cup heavy cream

1tablespoon pure vanilla extract

1⁄3 cup maple syrup

2teaspoons ground cinnamon

1teaspoon ground nutmeg

¼ teaspoon sea or kosher salt

1loaf (1 pound) challah bread, cut into ½-inch x 9-inch strips

2tablespoons packed light brown sugar, divided

2tablespoons unsalted butter, cut into ½-inch pieces

1.Lightly coat a 9-inch square pan with nonstick cooking spray..

2.Put the eggs, milk, cream, vanilla, syrup, spices and salt into a medium mixing bowl.. Whisk until completely combined..

3.Tightly fit half of the challah bread strips into the bottom of the prepared pan.. Pour half of the egg mixture on top and evenly dot with half of the brown sugar.. Repeat with the remaining bread, laying the strips in the opposite direction of the first layer.. Pour the remaining egg mixture on top, dot with the remaining brown sugar.. Cover and chill in the refrigerator for at least 2 hours, or overnight..

4.Remove the strata from the refrigerator and bring to room temperature.. Preheat the Toaster Oven set to Bake at 350°F with the rack in position A.. Dot the top of the strata with the butter and loosely cover with aluminum foil.. Bake for about 15 minutes; remove foil and bake for an additional 10 minutes, or until the internal temperature of the strata reaches 160°F..

5.Remove and serve immediately..

Nutritional information per serving:

Calories 420 (47% from fat) • carb. 44g • pro. 11g • fat 22g • sat. fat 12g

• chol. 190mg • sod. 430mg • calc. 177mg • fiber 2g

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Cuisinart TOB-100 manual French Toast Strata, Makes 8 servings, Remove and serve immediately
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TOB-100 specifications

The Cuisinart TOB-100 is a versatile toaster oven that combines functionality and design, making it an excellent addition to any kitchen. This countertop appliance is designed to simplify cooking tasks and enhance meal preparation, featuring a range of capabilities that cater to various culinary needs.

One of the standout features of the Cuisinart TOB-100 is its ability to toast, bake, broil, and reheat, allowing you to perform multiple cooking functions without needing separate appliances. This toaster oven can accommodate a variety of foods, from toasting bread to baking pizzas, making it a multi-functional tool for quick snacks or full meals.

The TOB-100 is equipped with a spacious interior that can fit up to six slices of bread or a 12-inch pizza, making it suitable for both small and large serving sizes. Its adjustable cooking rack offers versatility in cooking options, enabling users to position food closer to the heating element for a crisp finish, or further away for slower, even cooking.

Cuisinart has incorporated advanced technologies in the TOB-100, such as a convection feature that circulates hot air around food for faster and more uniform cooking. This results in more evenly cooked meals with better texture and enhanced flavor. Additionally, the integrated timer and automatic shutoff function ensure safety and convenience by preventing overcooking.

The oven’s intuitive control panel is designed for ease of use, featuring clearly labeled buttons and a large digital display. This allows users to easily select their preferred cooking function and time, streamlining the cooking process. The stainless steel exterior gives the toaster oven a modern aesthetic that complements various kitchen styles.

Cleaning the Cuisinart TOB-100 is made easy with its removable crumb tray and non-stick interior, which helps to reduce mess and makes maintenance hassle-free. The compact design also ensures that it fits well on kitchen countertops, maximizing space without compromising on functionality.

In summary, the Cuisinart TOB-100 toaster oven is a practical and efficient kitchen appliance that meets the demands of busy home cooks. With its multifunctional capabilities, user-friendly controls, advanced cooking technology, and stylish design, it stands out as a go-to solution for all your cooking needs. Whether you’re toasting, baking, or broiling, this toaster oven delivers reliable performance and consistent results, making it a worthwhile investment for any culinary enthusiast.
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