Installation Specifications
Cabinet Layout
warning
•Observe all governing codes and ordinances during planning and installation. Contact your local building department for further information.
•All minimum cabinet/counterop clearances shown on the following pages must be met or exceeded.
•To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space locate above surface units should be avoided.
•The shaded areas shown below denote the location of the electrical junction box/receptacle. This is the suggested location. For replacement purposes, the location of the existing electrical supply may be utilized provided that it does not interfere with the sides or rear of the range. Verify that the electrical service meets local building codes.
•Access to the remote circuit breaker panel/fuse box, with the range in place and operating, must also be allowed for in the installation.
•The electrical junction box/receptacle must be located so that it does not interfere with the range when it is installed and under operation. In addition, the junction box/receptacle must be located so the range can be removed for service and remain connected to power.
Cabinet and Countertop Preparation•To reduce the risk of personal injury and to reduce accumulated smoke in the room, Dacor strongly recommends installing a range hood. A range hood should project horizontally a minimum of five (5) inches beyond the face of the cabinets. If installing a range hood, see the range hood specifications for minimum clearances. If cabinet storage space is to be provided directly above the range, the risk of personal injury may be reduced by installing a range hood.
•The range may be installed flush to the rear wall. Dacor recommends installing a
•Any openings in the wall behind the appliance and in the floor under the appliance must be sealed.
Cutout tolerances: +1/16” (+1.6 mm),
B
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13” (33.0 cm) |
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max.4 |
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| surface along | |||
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| back wall | |||
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| Note 1 |
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| 18” (45.7 cm) |
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| A |
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Note 2
Top of finished counter
Note 5
Suggested 
location of utilities3
A* | B | C* | |
| 36” (91.4 cm) | 37” | |
30 1/16” min. | recommended | ||
(94.0 cm) | |||
(76.3 cm) | 30” (76.2 cm) | ||
max. | |||
| min. | ||
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*See cutout dimensions on following pages for width dimension for
130” (76.2 cm) min. vertical clearance from top of the cooking surface to bottom of uncovered wood or metal cabinet. 24” (61 cm) min. clearance if bottom of wood or metal cabinets are protected by not less than 1/4“
(0.6 cm) flame retardant millboard covered with no less than No. 28 MSG sheet steel 0.015” (0.04 cm) stainless steel, or 0.024” (0.06 cm) aluminum or 0.020” (0.05cm) copper. 30”(76.2 cm) min. clearance between top of the cooking surface and bottom of unprotected wood or metal cabinet. If installing range hood, also check the hood specifications for minimum required clearances.
2Cabinet/countertop depth is at discretion of customer but cabinet face SHALL NOT protrude further than rear of front panel. See Product Dimensions.
C
Cabinet Dimensions3Consult local code for requirements.
4This specification not applicable for cabinets more than a horizontal distance of 10” (25.4 cm) from edge of range.
510” (25.4 cm) min. to combustible sidewalls above range (both sides).
5