9
Wash program chart Standard wash program - when to use
Heavy
Heavily soiled
pots, pans and
dishes.
Normal
Dishes with
normal soils
for optimum
wash and dry
performance.
Fast
Lightly soiled
dishes.
Delicate
Lightly soiled and
heat sensitive
crockery.
Rinse
Prevents odors and
soils drying on dishes.
pre-wash 1 pre-wash 1 pre-wash pre-wash
pre-wash 2 pre-wash 2
main wash 150
o
F main wash 140
o
F main wash 130
o
F main wash 120
o
F
post-rinse 1 post-rinse post-rinse post-rinse
post-rinse 2
final rinse 163
o
F final rinse 140
o
F final rinse 120
o
F final rinse 130
o
F
drying phase drying phase drying phase
Eco wash program - when to use
Heavy
Heavily soiled
everyday dishes.
Normal
Normal soiled
dishes for
optimum energy
use.
Fast
Lightly soiled, non
greasy dishes.
Delicate
Lightly soiled,
non greasy and
heat sensitive
crockery.
pre-wash 1 pre-wash pre-wash
pre-wash 2
main wash 150
o
F main wash 120
o
F main wash 115
o
F main wash 115
o
F
post-rinse 1 post-rinse post-rinse post-rinse
post-rinse 2
final rinse 150
o
F final rinse 120
o
F final rinse 115
o
F final rinse 120
o
F
drying phase drying phase drying phase
Note:
Wash times can vary depending on the incoming water temperature, ambient conditions, type of
dish load and whether the drawer has been opened during the wash.
US
CA