OPERATING INSTRUCTIONS
USING THE BAKE MODE:
Standard bake mode uses the bake and broil heating elements.
1.Press upper or lower Bake function key. Press the number keys to set a bake temperature from 100°F to 550°F.
2.Bake, Preheat and On will be displayed until the oven reaches the set temperature. When it reaches the set temperature, it will chime once and the words On and Preheat disappear. The oven is now ready to cook. The word On will be displayed whenever the oven requires more heat to maintain it’s set temperature.
NOTE:
When baking, if the OVEN DOOR IS OPEN, THE OVEN WILL NOT HEAT. The word ON may appear in the display, but this only indicates the oven is below set temperature, and will resume normal operation when the door is closed.
The oven cooling blower(s) may come on and go off automat- ically when baking. The fan will stay on after Cancel is pressed, until the unit has cooled.
BROIL ELEMENT
HIDDEN BAKE ELEMENT
DURING BAKE
After Preheating:
After Preheat only the broil and hidden bake elements are used.
DURING PREHEAT
BROIL
ELEMENT
HIDDEN
BAKE
ELEMENT
TEMPERATURE GUIDELINES FROM FSIS (FOOD
SAFETY AND INSPECTION SERVICE)
145°F | 165°F | |
■Beef, lamb & veal, (medium = 160°F) | ■Ground turkey & chicken* | |
steaks & roasts, medium rare* | ■Stuffing & casseroles* | |
| ■Leftovers | |
160°F | 170°F | |
■Hamburger, meatloaf, pork, veal & lamb* | ||
■Chicken & turkey breasts* | ||
■Pork chops, ribs & roasts* | ||
180°F | ||
■Egg dishes | ||
■Chicken & turkey whole bird, legs, thighs & wings* | ||
| ||
| ■Duck & goose* |
Please note that this chart is to be used as a guideline only. Your recipe preference should take precedence. * Take out 5° before internal temperature is reached and cover with foil. Let rest for 15 to 20 minutes.
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