DCS WOT-227 Broil, Clean, Oven Modes After Preheat, Using Your Oven During Sabbath, Conv, Bake

OPERATING INSTRUCTIONS

OVEN MODES AFTER PREHEAT:

BAKE – in standard Bake mode, the bake element is on continuously (when temperature is below set

BAKE level) and the broil element is pulsed on and off (when temperature is below set level).

CONV.	CONVECTION BAKE – in Convection Bake mode, the convection element is on continuously (when
	temperature is below set level) and the hidden bake element is pulsed on and off (when temperature
BAKE	is below set level). Convection bake mode is available in the upper oven only on WOT-227/230 Models
	and in both ovens on WOTD model ovens.
CONV.	CONVECTION ROAST – when Convection Roast is activated above 2000F, the convection element
	is on continuously (when temperature is below set level), and the broil element is pulsed on and off
ROAST	(when temperature is below set level). Convection roast mode is available in the upper oven only on
	WOT-227/230 Models and in both ovens on WOTD model ovens.

BROIL BROIL – in Broil mode, the broil element is on continuously (when temperature is below set level).

CLEAN

CLEAN – in Clean mode, the bake and broil elements are pulsed on and off. The oven clean temperature is approximately 850°F.

PROBE – on Bake, Conv. Bake, or Conv. Roast the temperature probe may be used by entering the

PROBE desired temperature of the food being cooked. When the temperature of the food reaches the temperature set by the user, an audible tone is heard and the oven goes into standby mode.

NOTE:

Both ovens of the double wall oven can be used at the same time in any cooking mode.

USING YOUR OVEN DURING SABBATH:

For those customers who observe Sabbath Holidays, the oven can be used to keep food warm over the Sabbath Holiday period. This can be accomplished by selecting the Bake mode only and then setting the temperature the oven is to maintain prior to the start of Sabbath Holiday. The oven will operate indefinitely and will not shut off until the Cancel key is pressed.

Please be aware that there are restrictions in the use of ovens on the Sabbath and Holidays. If you are unfamiliar with the laws of keeping food warm on the Sabbath or cooking on the Holidays, please call your Rabbi. Please note that when the Holiday and Sabbath coincide, the Sabbath laws prevail.

1.The oven temperature may not be initiated, adjusted or turned off on the Sabbath.

2.On the Sabbath, in lieu of a “blech”, the oven controls should be covered. (Be careful not to cover vent openings below the control panel.)

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