OPERATING INSTRUCTIONS
5.Approximately 5 seconds after entering the probe cooking temperature the words Conv. Bake and Roast will flash along with rapid beeping. The control is prompting you to enter a cooking mode, so select the mode you wish to use; Bake, Conv. Bake or Conv. Roast (convection modes available in upper oven only on Models WOT-227 and WOT-230).
6.Enter the temperature at which you want the oven to cook. Do not confuse this with the internal food temperature (the probe temperature) you set earlier. This will be the temperature of the oven to actually cook the food. Use the number keys to enter a temperature setting from 100°F to 550°F.
7.The oven will heat to the desired cooking temperature and cycle on & off until it reaches the probe set temperature. The actual probe temperature shows in the display. When the probe set temperature is reached, End will show in the display and the oven will chime 4 times, the actual probe temperature will flash and the oven will automatically turn off. The oven will chime once every minute for the next 10 minutes. The flashing probe temperature will continue to show the actual food temperature.
8.Be careful not to burn yourself when removing the food probe plug from the oven receptacle. Once removed, the probe temperature digits will go blank.
9.Wash the stainless steel end of the food probe in hot soapy water but Do Not get the plug end of the probe wet. When not in use, store in a dry place. It is not recommended to leave the probe in the oven when not in use.
WARNING!
Do not leave the food probe in the oven during the self cleaning as the probe will be destroyed.
7 | 8 | 9 |
4 | 5 | 6 |
1 | 2 | 3 |
0 |
| Location |
|
| for the |
|
| plug end |
|
| of food |
|
| probe here. |
Insert the food probe
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