OPERATING INSTRUCTIONS

Selecting Utensils for Convection Bake:

Cooking by convection does not require any specially designed baking utensil. However, consider the material, the size and the shape of the utensil, as they will all affect the baking time, the palatability and the appearance of the finished product.

Metal bakeware (aluminum, steel and cast iron) all result in the fastest cooking time and best end product. Aluminum pans work well for all types of baked goods. For the best browning when baking pies and breads, use a pan with a dark or dull finish that absorbs heat. A shiny finish works best for cakes and cookies, since it reflects some of the heat and provides a less intensive cooking surface. For roasting, use the bottom of the broil pan and elevate the meat on a metal roasting rack. Glass ceramic or glass utensils do not conduct heat as well as metal; so use them for foods that do not require a dark brown crust or crisping, such as souffles.

DURING CONVECTION BAKE

COOLING

FAN

VENT

CONVECTION FAN

HIDDEN

CONVECTION

ELEMENT

HIDDEN

BAKE

ELEMENT

Baked items cook more quickly and evenly if they are individually smaller in size, i.e., two or three small foods do better than one large piece. When single food items are baked, always center the food on the rack. If several foods are being baked, space them evenly on the rack or racks.

USING THE CONVECTION BAKE MODE:

Convection Bake mode uses the convection and hidden bake heating elements.

1.Press Conv. Bake function key. Press the number keys to set a convection bake temperature from 100°F to 550°F.

2.Conv. Bake, Preheat and On will be displayed. The actual temperature in the oven will be displayed until it reaches the set temperature. When it reaches the set temperature, it will chime once and the words On and Preheat disappear. The oven is now ready to cook. The word On will be displayed whenever the oven requires more heat to stay at the set temperature.

NOTE:

When cooking if the oven door is open, the oven will not heat. The word On may appear in the display, but this only indicates the oven is below temperature, and will resume normal operation when the door is closed.

The oven cooling blower(s) may come on and go off automatically when cooking in convection bake. The fan will stay on after Cancel is pressed, until the unit has cooled.

After Preheat:

After Preheat, only the hidden bake and convection elements will operate, along with the convection motor.

NOTE:

Please refer to the TEMPERATURE GUIDELINES FROM FSIS on page 9 when baking meat, egg dishes or casseroles.

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DCS WOTD-230, WOT-230, WOTD-227 manual Selecting Utensils for Convection Bake, Using the Convection Bake Mode, After Preheat
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WOT-130, WOT-127, WOT-227, WOTD-227, WOTD-230 specifications

DCS (Deep Cycle Systems) has developed a series of innovative models aimed at enhancing energy storage solutions in various applications. Among the notable offerings in this series are the WOT-230, WOTD-230, WOTD-227, WOT-227, and WOT-127 models, each characterized by distinct features and technologies.

The WOT-230 model stands out for its high-capacity deep-cycle capabilities, making it ideal for applications that demand reliable energy over extended periods. This model is equipped with advanced lead-acid technology, which ensures a longer lifespan and robust performance. Its enhanced design provides exceptional resistance to cyclic degradation, enabling users to benefit from optimal energy use while minimizing maintenance requirements.

Similarly, the WOTD-230 model builds upon the strengths of the WOT-230 by incorporating a unique design that provides extra durability and versatility. One of its main features is its lighter weight, which enhances portability and ease of installation. This model is particularly suitable for recreational vehicles and marine applications, where mobility and reliability are crucial.

Moving on to the WOTD-227, this variant further emphasizes efficiency, offering a slightly smaller capacity without sacrificing performance. Its characteristics include improved charge retention and a sophisticated battery management system that optimizes charging cycles and prolongs overall life. This model is particularly advantageous for users who require consistent energy availability while prioritizing compactness.

Another model, the WOT-227, shares many features with the WOTD-227 but is designed for slightly different applications. It provides enhanced thermal management, allowing it to perform reliably in a wider variety of environmental conditions. Users can expect excellent performance whether deployed in extreme heat or cold, enhancing its usability for off-grid systems and remote installations.

Lastly, the WOT-127 model serves as an entry-level option in this impressive lineup. Despite its smaller size, it boasts advanced safety features and a streamlined design that makes it an excellent choice for small-scale energy storage needs. This model is particularly popular among hobbyists and DIY enthusiasts due to its cost-effectiveness and ease of use.

In summary, DCS's WOT series of deep-cycle batteries provides a versatile range of options catering to different energy storage needs. Each model is engineered with advanced technologies, emphasizing durability, efficiency, and user-friendliness, meeting the expectations of a variety of consumers across multiple sectors. Whether for recreational or practical applications, these batteries offer reliable solutions for modern energy demands.
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