Figure 19 | Figure 20 | ||||||
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THERMOSTAT KNOB (fig. 19)
This only sets the cooking temperature and does not switch the oven on.
Rotate clockwise until the required temperature is reached (from 50 °C to 250 °C).
FUNCTION SELECTOR KNOB (fig. 20)
Rotate the knob clockwise to set the oven for one of the following functions.
OVEN LIGHT
By setting the knob to this position, only the oven lights come on. They ramain on in all the cooking modes.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements come on. The heat being dispersed by nat- ural convection. The temperature range must be set between 50 °C and 250 °C using the thermostat.
The oven must be preheated before cooking.
Ideal for:
Food that requires the same degree of cooking both inside and out, for example roasts, spare pork ribs, meringues etc.
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