FAN GRILL
Both the grill and the fan come on. Most of the cooking is done by grilling and then the hot air circulated around the oven. Use with the oven door closed and the ther- mostat knob to position between 50 °C and 225°C maximum.
The oven should be preheated for 5 minutes before cooking. For further cooking hints see “GRILLING AND COOKING AU GRATIN”.
Ideal for:
Quick sealing in of food juices for example such as hamburger, chicken pieces, chops.
MULTI-FUNCTION
The upper and lower heating elements and the fan come on - the heat from the elements being circulated by the fan.
The temperature range can be set to between 50 °C and 250 °C using the ther- mostat.
Ideal for:
Large bulky quantities of food that require even cooking throughout for example large roasts, turkey, roast turkey, cakes etc.
FAN FORCED
The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be varied to between 50 °C and 250 °C via the thermo- stat knob. The oven does not require preheating.
Ideal for:
Food which has to be
DEFROST
Only the oven fan comes on. Use with the thermostat knob set to “ 
” - other tem- perature have no effect. The food is thawed by ventilation without heating.
Ideal for:
Quick thawing of frozen foods; one kg requires approximately 1 hour. Thawing times vary according to the quantity and type of food to be thawed.
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