Check-Out Procedures
SECTION XIII- Check-Out Procedures
NOTICE
Perform the following
Both inner and outer tanks filled with water.
Water chemistry checked and verified as outlined on page 37.
The automatic air vent on the unit and any place within the system are open one full turn.
Air is purged from the heating zones and primary system.
Domestic piping is purged of air and has been checked for leaks.
Thermostat circuit wiring checked and verified that no voltage is present to the Room Thermostat
Combustion levels and flame pattern verified as outlined on page 40.
Measure the rate of input on Natural Gas as outlined on page 41.
Primary and Secondary Thermostat properly set as shown in Fig. 22 and 23 page 42.
The thermostatic mixing valve adjusted to the desired domestic hot outlet tem- perature.
Adjusted balancing valves and system limit controls to provide design temper- atures to the primary space heating sys- tem.
In multiple zone applications, adjusted for correct flow of primary heating water to each zone.
Check and verified room thermostat function properly and the thermostat heat anticipator (if used) was properly set.
Observed several operating cycles for proper operation of the ELITE and the system.
Set the room thermostat(s) to the desired room temperature.
Reviewed all instructions shipped with the ELITE with the homeowner or maintenance personnel.
Complete the Installation Record on page 45.
Ensure all manuals and other documen- tation are returned to the Installation envelope and given to the owner for safekeeping.
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