Electric Pressure Cooker
Recipes
Arroz con Pollo (Chicken and Rice)
Servings:
Prep Time: 15 minutes
Cooking Time: 10 minutes under pressure
Ingredients
Salt and pepper
One 3 lb. chickens, cut into eighths with the skin removed 3 tbsp. olive oil
1 chorizo sausage
1/2 cup white wine
1 cup chopped onion
2 cloves garlic, peeled and minced
11/2 cups red bell pepper, cored, seeded, and diced
2 cups canned plum tomatoes, seeded and chopped coarsely
1 cup
1/2 cup frozen peas
3 cups chicken broth or stock 1tsp. salt
Method
1.Liberally salt and pepper the chicken.
2.Heat 2 tbsp. of olive oil in the pressure cooker, using the BROWN setting. In batches, brown the chicken. Set aside. Add the chorizo and cook for 1 minute. Add the browned chicken to the pressure cooker. Pour in the wine and cook for 2 minutes. Remove contents with all juices and set aside.
3.Heat the remaining 1 tbsp. of olive oil in the pressure cooker. Add onion, garlic, and red bell pepper. Heat until the onion is soft. Add tomato and rice and cook for 1 minute. Add peas, stock, salt, chicken, and chorizo, with all juices. Mix well.
4.Cover and set to high pressure. Cook for 7 minutes.
5.Release the pressure using the
6.Remove lid.
7.Fluff rice and serve.
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