Method

1.Heat olive oil in the pressure cooker, using the BROWN setting. Add onion and brown until soft. Add cauliflower, stock, and half and half.

2.Cover, set to high pressure, and set timer for 10 minutes.

3.Let the pressure drop using the quick-release method.

4.Unlock and remove lid. The cauliflower should be very soft. If it’s still hard, cook under pressure for an additional 2-3 minutes, or until tender.

5.Puree the soup in batches in a blender until smooth. Pour back in the pressure cooker. Season with salt and pepper. Stir in parsley and mint.

Double-Up Chocolate Cheesecake

Servings: 6-8

Prep Time: 15 minutes

Cooking Time: 20 minutes under pressure

Ingredients

3/4 cup chocolate wafer cookie crumbs

2 tbsp. butter, melted

2 packages (8 oz each) cream cheese, softened

1/2 cup sweetened condensed milk

3 eggs

2 cups semisweet chocolate chips, melted

1 tsp. vanilla

21/2 cups water

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Method

1.Lightly grease a small spring form pan (that fits in pressure cookers inner pot). Cover the outside of the pan with aluminum foil.

2.Combine cookie crumbs and butter. Press into bottom of pan and up the sides about 1 inch.

3.In a large bowl, mix cream cheese and condensed milk, with a mixer on medium speed, until fluffy. On low speed, add eggs one at a time. Insert melted chocolate and vanilla. Mix until well blended. Pour into crust. Cover tightly with aluminum foil.

4.Place a metal rack in the removable cooking pot of the pressure cooker. Pour in water.

5.Fold a 24 inch length of foil in half lengthwise, making it narrow. Center the pan on the foil and lower into the pressure cooker. (The foil is used as a swing to lower the pan.) Fold the ends of the foil down on top of the foil covered pan. Note, the foil should be on the smooth sides of the pan so it does not rip.

6.Cover, set to high pressure, and set time for 20 minutes.

7.Let it sit for an undisturbed 10 minutes after cooking time has elapsed. Release any left over pressure using the quick-release method.

8.Unlock and remove the lid. Remove cheesecake from the pressure cooker by pulling up the ends of the foil swing. Remove and discard foil. Let cool to room temperature before refrigerating overnight.

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Deni 9740 manual Double-Up Chocolate Cheesecake

9740 specifications

Deni 9740 is gaining attention in the world of kitchen appliances, particularly within the realm of food preparation and cooking. This versatile product is designed to cater to the needs of both novice and experienced cooks, offering a blend of modern technology and user-friendly features.

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