LP Gas Grill
TROUBLESHOOTING
| PROBLEM | POSSIBLE CAUSES |
| POSSIBLE SOLUTIONS |
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| 1. The igniter electrode may be |
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| covered with grease or residue. | 1. | Clean the ignitor electrode. |
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| The burner will not light | 2. The igniter electrode may have a | 2. | Check the connection |
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| using the ignitor procedure. |
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| loose or disconnected wire. | and reconnect any loose or |
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| disconnected wires. |
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| 3. No spark is being generated |
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| 1. Check the fuel level, and if necessary, | |
The burner will not light | refill cylinder. | |
1. No gas flow or an obstructed gas flow | ||
with a match | ||
2. Clean the burner inlet (venturi) and burner | ||
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| as described in the Manual. |
| 1. The |
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| flow device that allows sufficient gas to the burners | Follow these steps: | ||
| under normal cumstances. Rapid changes in | 1. | Close the | |
| pressure can trigger this device and prevent all but | top of the cylinder. | ||
Low heat | minimal flow of gas to the burner, causing a low | 2. | Make sure the burner valves are in | |
flame and low heat output. This is typically caused | the 'OFF" position. | |||
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| by the | 3. | Slowly open the | |
| when one or more burner valves (control knobs) | and wait for 10 seconds. | ||
| is in the open position causing a surge of pressure | 4. | Follow the lighting instructions. | |
| that activates the excess flow device. |
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| 1. | Grease and/or residue | 1. Clean the grill components. |
Excessive | or in firebox. |
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| 2. Trim fat from meat and use | |
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| 2. | Excessive dripping of fat or marinade from food. | based marinades. |
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