24Setting Oven Controls

About convection bake

Setting convection bake

 

 

 

Convection bake is part of the Perfect-Convect³™ system. Convection bake uses a fan to circulate the oven heat evenly and continuously. The improved heat distribution allows for even cooking with excellent results. Multiple rack cooking may slightly increase cook times for some foods, but the overall result is time saved.

The conv bake feature should ONLY be used when your recipe instructions have been written for use with convection baking.

If your recipe instructions are for normal baking and you wish to use convection bake, follow the Convection Convertoption instructions. The convection convert option will automatically adjust the oven temperature so that convection baking may provide the best possible results.

Conv bake may be set with the following options:

•Conv convert

•Cook time or cook time with end time

•Probe

•Rapid preheat

Benefits of convection bake:

•Superior multiple oven rack performance.

•Some foods cook up 25 to 30% faster, saving time and energy.

•No special pans or bakeware required.

The following temperature settings apply to the conv bake feature:

•Auto-suggest (default) setting:350°F/176°C

•Min. bake setting : 300°F / 148°C

•Max. bake setting: 550°F / 288°C

See the example below to set conv bake, starting immediately with the auto-suggest (default) setting of 350°F (176°C).

 

Example

 

 

Step

Press

 

 

1. Press UPPER OVEN

2. Press CONV BAKE

3. Press START/enter

Once START is pressed the oven will begin heating. The oven display showsPRE-HEATINGduring this time.

After the oven reaches set temperature,PRE- HEATING will turn off and a beep will indicate the oven is ready. The oven will continue to maintain this temperatureuntil the cooking feature is canceled.

NOTE

Once conv bake has started the convection fan may take up to 6 minutes to turn on. This will allow for proper gas combustion.

For best results

•When baking with a single rack use rack positions 2 or 3. When using 2 racks use rack positions 2 & 4. When using 3 racks use rack positions 2, 3 & 5.

•Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food.

•Food baked on pans with a dark finish will cook faster.

•When placing multiple food items in the oven allow 2-4” (5-10cm) of space between the food items for proper air circulation.

NOTE

•You may press CANCEL any time when setting the control or when cooking.

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Electrolux 316471110 manual About convection bake Setting convection bake, Benefits of convection bake
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316471110 specifications

The Electrolux 316471110 is a top-quality appliance designed with both performance and convenience in mind, making it a popular choice for modern kitchens. This model is a significant upgrade for users who value efficiency and functionality in their cooking experience.

One of the standout features of the Electrolux 316471110 is its versatile cooking technology. It utilizes advanced heating elements that ensure even cooking and baking, which is essential for achieving the perfect dish every time. The appliance includes multiple cooking modes such as bake, broil, and convection, allowing users to explore a variety of culinary techniques with ease. The convection cooking feature circulates hot air throughout the oven, promoting faster and more uniform cooking results, which can significantly reduce meal preparation time.

The design of the Electrolux 316471110 is not only aesthetically pleasing but also highly functional. The appliance is equipped with a spacious oven capacity, accommodating large dishes or multiple items simultaneously. This is particularly beneficial for families or those who enjoy entertaining guests. The easy-to-clean interior further adds to the user-friendly experience, with smooth surfaces that prevent food buildup and make maintenance a breeze.

Safety is a crucial aspect of the Electrolux 316471110, with features such as an automatic shut-off system that provides peace of mind, especially if you tend to multi-task in the kitchen. Additionally, the appliance incorporates a built-in timer that allows users to set cooking durations accurately, ensuring that meals are neither overcooked nor undercooked.

Energy efficiency is another remarkable characteristic of the Electrolux 316471110. Designed to consume less energy than many traditional models, this appliance helps users save on utility bills while also being environmentally conscious.

In conclusion, the Electrolux 316471110 stands out with its innovative cooking technology, spacious design, and user-friendly features. Whether you are an experienced chef or a casual cook, this appliance enhances your culinary experience, making it a valuable addition to any kitchen. With its blend of performance, safety, and energy efficiency, it embodies the essence of modern home cooking solutions.
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