30Cooking Modes

bread proofing

Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100°F.

Bread Proofing Tips:

•No need to preheat for this feature.

•Proof bread until dough has doubled in bulk.

•For best results, place a shallow pan with 1 to 3 cups of boiling hot water on the lowest rack position to keep the air moist inside the oven cavity.

•Allow at least 1” between edge of pan and walls of the oven.

•Limit frequent door openings to prevent losing heat and lengthening proofing time.

To set a Bread Proof temperature of 100°F:

1. Arrange interior oven racks and place bread dough in the oven.

2.

 

 

UPPER

Select oven by pressing UPPER OVEN OVEN.

3.

Press BREAD PROOF

.

4.

Press START

to begin the bread proofing.

5.

The Cook Time, Timer and End Time features can be set to control your Bread Proof time

 

(read their sections for directions).

6.

Remove food.

 

 

7.

Press CANCEL

to stop or cancel the Bread Proof feature at any time.

To change a Bread Proof temperature while the function is active:

UPPER

1. Select oven by pressing UPPER OVEN OVEN.

+ -

2. Press the HI hi or LO lo pads to get to the desired temperature.

3. Press START to continue the bread proofing with the new setting.

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Electrolux 318 203 890 (1001) manual Bread proofing, Bread Proofing Tips, To set a Bread Proof temperature of 100F
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318 203 890 (1001) specifications

The Electrolux 318 203 890 (1001) is a sophisticated appliance designed for those who value efficiency and high performance in their kitchens. This model exemplifies Electrolux’s commitment to quality and innovation, offering a blend of practical features and advanced technologies that simplify cooking and food preparation.

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