44Solutions to Common Problems

Baking Problems

For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance.

Baking Problems and Solutions Chart

Baking Problems

Causes

Solutions

Cookies and biscuits

Cookies and biscuits put into

• Allow oven to preheat to the selected temperature

burn on the bottom.

 

the oven before the preheating

before placing food in oven.

 

 

time is completed.

 

 

• Oven rack overcrowded or rack

• Choose pan sizes that will permit 2" to 4" (5.1 cm to

 

 

position too low.

10.2 cm) of air space on all sides when placed in the

 

 

 

oven.

 

• Dark pan absorbs heat too fast.

• Use a medium-weight aluminum baking sheet.

Cakes too dark on top

Cakes put into the oven before

• Allow oven to preheat to the selected temperature

or bottom.

 

preheating time is completed.

before placing food in the oven.

 

• Rack position too high or low.

• Use proper rack position for baking needs.

 

Oven too hot.

• Set oven temperature 25°F/12°C lower than

 

 

 

recommended.

 

 

 

 

Cakes not done in the

Oven too hot.

• Set oven temperature 25°F/12°C lower than

center.

 

 

recommended.

 

Incorrect pan size.

• Use pan size suggested in recipe.

 

• Pan not centered in oven.

• Use proper rack position and place pan so there is 2"

 

 

 

to 4" (5.1 cm to 10.2 cm) of space on all sides of pan.

 

 

 

 

Cakes not level.

Range not level.

• Place a marked glass measuring cup filled with water

 

 

 

on the center of the oven rack. If the water level is

 

 

 

uneven, refer to the installation instructions for leveling

 

 

 

the range.

 

• Pan too close to oven wall or

• Be sure to allow 2" to 4" (5.1 cm to 10.2 cm) of

 

 

rack overcrowded.

clearance on all sides of each pan in the oven.

 

Pan warped.

• Do not use pans that are dented or warped.

Foods not done when

Oven too cool.

• Set oven temperature 25°F/12°C higher than

cooking time is up.

 

 

suggested and bake for the recommended time.

 

Oven overcrowded.

• Be sure to remove all pans from the oven except the

 

 

 

ones to be used for baking.

 

• Oven door opened too

• Open oven door only after shortest recommended

 

 

frequently.

baking time.

 

 

 

 

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Electrolux 318 203 890 (1001) manual Solutions to Common Problems, Baking Problems

318 203 890 (1001) specifications

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