Cooking Modes 23

broiling

This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil burner of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The oven can be programmed to broil at any temperature from 300°F to 550°F with a default temperature of 550°F.

Broiling Tips:

For optimum browning, preheat the broil burner for 2 minutes.

Broil one side until the food is browned; turn and cook on the second side. Season and serve.

Always pull the rack out to the "stop" position before turning or removing food.

Always use the broiler pan and its grid when broiling. It allows the dripping grease to be kept away from the high heat of the broil burner (see Figure 1).

DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with foil. The exposed grease could catch fire. DO NOT use the roasting rack when broiling.

To set a Broil Temperature of 550°F:

1. Arrange interior oven racks.

UPPER

2. Select oven by pressing UPPER OVEN OVEN.

3.

Press BROIL .

4.

Press START .

5.Place food in the oven after 2 minutes.

6.Turn food when the top side is browned and cook on the second side.

7.Remove food. Always use oven mitts when removing hot pans from the oven.

Grid

Figure 1

 

Broiler Pan

8.Press CANCEL to stop or cancel the Broil feature at any time.

Broiling Times

Electric Wall Oven Broiling Table Recommendations

Food

Rack

Temp

Cook Time

 

 

Item

Position

Setting

1st side

2nd side

Doneness

Steak 1" thick

7

550° F

6:00

4:00

Rare

 

7

550° F

7:00

5:00

Medium

Pork Chops 3/4" thick

7

550° F

8:00

6:00

Well

Chicken - Bone In

5

450° F

20:00

10:00

Well

Chicken - Boneless

7

450° F

8:00

6:00

Well

Fish

7

500° F

13:00

0:00

Well

Shrimp

5

550° F

5:00

0:00

Well

Hamburger 1" thick

7

550° F

9:00

7:00

Medium

 

5

550° F

10:00

8:00

Well

Should an oven fire occur, keep the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

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Electrolux 318 203 890 (1001) manual Broiling Tips, To set a Broil Temperature of 550F, Broiling Times

318 203 890 (1001) specifications

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