3Contents
Contents
Operating Instructions 5
Safety instructions 5
Description of the Appliance 7
General Overview 7
Control Panel 8
Cooking surface 8
Oven Features 9
Oven accessories 9
Before Using for the first time 10
Setting and changing the time 10
Initial Cleaning 11
Using the Rings 11
Setting the heat setting 12
Switching on the dual fry/cook area 13
Residual heat indicator 13
Using the Oven 14
Switching the Oven On and Off 14
Oven Functions 15
Inserting the Oven Shelf, Baking Tray and Roasting Pan 16
Inserting/Removing the Grease Filter 17
Clock Functions 18
Switching Off the Time Display 19
Uses, Tables and Tips 24
Pans 24
Cooking table 25
Baking 26
Baking table 28
Table for Bakes and Gratins 32
Frozen Ready Meals Table 33
Roasting 34
Roasting table 34
Grill Sizes 36
Grilling table 36
Defrosting 37
Defrosting table 37
Drying 38
Making Preserves 39