Uses, Tables and Tips30
Baking on more than one oven levelType of baking
Fan cooking Fan cooking Time
Hours:
Mins.
Shelf positions from bottom Temperature
in °C
2 levels 3 levels
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs 1/4 1601801))
1)Preheat the oven
0:350:60
Dry streusel cake 1/3 140160 0:300:60
Biscuits/small cakes/pastries/rolls
Short pastry biscuits 1/3 1/3/5 150160 0:150:35
Viennese whirls 1/3 1/3/5 140 0:200:60
Biscuits made with sponge
mixture 1/3 160170 0:250:40
Biscuits made with egg
white, meringues 1/3 80100 2:102:50
Macaroons 1/3 100120 0:401:20
Biscuits made with yeast
dough 1/3 160170 0:300:60
Puff pastries 1/3 1701801) 0:300:50
Rolls 1/4 160 0:300:55
Small cakes (20per tray) 1/4 1401) 0:250:40