Uses, Tables and Tips32
Table Al Gusto Hot air Table for Bakes and Gratins
Type of baking Shelf position Temperature
°C
Time
Hr: Mins.
Pizza (thin crust) 1180  2001)
1)Preheat the oven
20  30
Pizza (with a lot of topping) 1180  200 20  30
Tarts 1180  200 45  60
Spinach flan 1160 180 45  60
Quiche Lorraine 1170  190 40  50
Quark flan, round 1140  160 60  90
Quark flan on tray 1140  160 50  60
Apple cake, covered 1150  170 50  70
Vegetable pie 1160  180 50  60
Unleavened bread 1250  2701) 10  20
Puff pastry flan 1160  1801) 40  50
Flammekuchen (Pizzalike dish
from Alsace) 1250  2701) 12  20
Piroggen (Russian version of cal
zone) 1180  2001) 15  25
Dish Oven function Shelf
position
Temperature
°C
Time
Hr: Mins.
Pasta bake Conventional 1180200 0:451:00
Lasagne Conventional 1180200 0:250:40
Vegetables au gratin1)
1)Preheat the oven
Fan cooking 1160170 0:150:30
Baguettes topped with
melted cheese1) Fan cooking 1160170 0:150:30
Sweet bakes Conventional 1180200 0:400:60
Fish bakes Conventional 1180200 0:301:00
Stuffed vegetables Fan cooking 1160170 0:301:00