Uses, Tables and Tips38
DryingOven function: Fan cooking
•Use oven shelves covered with greaseproof paper or baking parchment.
•You get a better result if you switch the oven off halfway through the drying
time, open the door and leave the oven to cool down overnight.
•After this finish drying the food to be dried.
Food to be dried Temperature in
°C
Oven level Time in hours
(Guideline)
1 level 2 levels
Vegetables
Beans 6070 3 1 / 4 68
Peppers (strips) 6070 3 1 / 4 56
Vegetables for soup 6070 3 1 / 4 56
Mushrooms 5060 3 1 / 4 68
Herbs 4050 31 / 4 23
Fruit
Plums 6070 3 1 / 4 810
Apricots 6070 3 1 / 4 810
Apple slices 6070 3 1 / 4 68
Pears 6070 3 1 / 4 69