24Uses, Tables and Tips

Uses, Tables and Tips

Pans

You can recognise good pans by their bases. The base should be as thick and flat as possible.

Pay particular attention when buying new pans to the diameter of the base. Manufacturers often give only the diameter of the upper rim.

Pots with aluminium or copper bases can cause metallic discolouring on the ceramic glass surface, which is very difficult or impossible to remove.

Do not use cast iron pans or pans with a rough, burred or damaged base. This can produce permanent scratching if the pan is slid across the surface.

When cold, pan bases are normally

bowed slightly inwards (concave). They should never be bowed outwards (con vex).

• If you wish to use special types of pan (e.g. a pressure cooker, simmering pan, wok, etc.), please observe the manufac turer's instructions.

2Energy saving tips

Always position pots and pans before switching on the cooking zone.

Whenever possible always position the

lids firmly on pots and pans to cover completely.

Switch off the cooking zones before the

end of the cooking time to use the resid ual heat such as to keep foods warm or for melting.

The base of the pan should be the same

size as the cooking zone.

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Electrolux 41016VH user manual Uses, Tables and Tips, Pans, Energy saving tips

41016VH specifications

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