Uses, Tables and Tips 39

Making Preserves

Oven function: Bottom heat

For preserving, use only commercially available preserve jars of the same size.

• Jars with twistyonet type lids and metal tins are not suitable

.

When making preserves, the first shelf position from the bottom is the one most used.

Use the shelf for making preserves. There is enough room on this for up to six 1litre preserving jars.

The jars should all be filled to the same level and clamped shut.

Place the jars on the baking tray in such a way that they are not touching each other.

Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven.

As soon as the liquid starts to pearl in the first jars (after about 35 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see table).

Preserves table

The times and temperatures for making preserves are for guidance only.

 

Temperature

Cooking time until

Continue to cook

Preserve

simmering

at 100°C

in°C

 

in mins.

in mins.

 

 

 

 

 

 

Soft fruit

 

 

 

Strawberries, blueberries, rasp

160170

355

 

 

berries, ripe gooseberries

 

 

 

 

Unripe gooseberries

160170

355

1015

Stone fruit

 

 

 

 

 

 

 

 

 

 

Pears, quinces, plums

160170

355

1015

Vegetables

 

 

 

 

 

 

Carrots1)

160170

 

510

500

Mushrooms1)

160170

400

1015

Cucumbers

160170

500

 

Mixed pickles

160170

500

15

 

 

 

 

Kohlrabi, peas, asparagus

160170

500

150

Beans

160170

500

 

 

 

 

 

1) Leave standing in oven when switched off

Page 39
Image 39
Electrolux 41016VH user manual Making Preserves, Preserves table, Oven function Bottom heat

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