Electrolux 41016VH user manual Cooking table, Heat Cooking Suitable for Tips/Hints

Uses, Tables and Tips 25

Cooking table

The information given in the following table is for guidance only.

Heat	Cooking	suitable for	Cooking	Tips/Hints
setting	process		time
0		Residual heat, Off position
1	Keeping	Keeping cooked foods warm	as required	Cover
	food warm
		Hollandaise sauce,
12	Melting	melting butter, chocolate,	525 mins.	Stir occasionally
		gelatine
	Solidifying	Fluffy omelettes, baked eggs	1040 mins.	Cook with lid on
	Simmer	Simmering rice and milk		Add at least twice as
		based dishes		much liquid as rice, stir
23	ing on low		250 mins.
		Heating up readycooked		milk dishes part way
	heat
		meals		through cooking
	Steaming	Steaming vegetables, fish		With vegetables add only
34			205 mins.	a little liquid (a few table
	Braising	braising meat
				spoons)
				Use only a little liquid, e.
		Steaming potatoes	200 mins.	g.: max. ¼ l water for
45	Boiling			750 g potatoes
		Cooking larger quantities of	6050 mins.	Up to 3 l liquid plus in
		food, stews and soups		gredients
		Frying escalopes, veal cor
67	Gentle	don bleu, cutlets, rissoles,	Steady frying	Turn halfway through
	Frying	sausages, liver, roux, eggs,		cooking
		pancakes, doughnuts
	Heavy	Hash browns, loin steaks,	515 mins.	Turn halfway through
78		steaks, Flädle (pancakes for
	Frying		per pan	cooking
		garnishing soup)
	Boiling
9	Searing	Boiling large quantities of water, cooking pasta, searing meat (goulash,
	Deep	pot roast), deep frying chips
	frying

3We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting.

1Overheated fats and oils can ignite quickly. If you are cooking foods in fat or oil (e.g. chips), remain nearby.