Selecting the dishwashing cycle (Cycle Table)
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| washMain | quence | rinseFinal |
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Dishwashing | Suitable | Type of | rinseIntermediate | Drying | (minutes)Length | (kWh)Energy | (litres)Water | |||
cycle | for: | soiling |
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INTENSIVE | Dinner serv- | heavily soiled, |
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| 130 | 2,00 | 24 |
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ice and | • | • | 2x | • | • | - | - | - | ||
CARE 70°2) | mains, in particular | |||||||||
| cookware | protein and starch |
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| 120 | 1,80 | 22 |
30MIN.3) | Dishes, ex- | just used, lightly to | - | • | - | • | - | 30 | 0,8 |
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(60°) | cluding | normally soiled | 9 | |||||||
saucepans |
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| ice and |
| • | • | • | • | • | 100- | 1,40- | 19- |
NORMAL | Dinner serv- | normally soiled |
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65° | cookware |
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| 90 | 1,20 | 17 | |
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ECO 4) | Dinner serv- |
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| 160 | 1,05 | 16 |
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| ice and |
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50° | temperature- | normally soiled | • | • | • | • | • | - | - | - |
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| 130 | 0,95 | 14 | ||
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1)The consumption values were obtained under standardised conditions. They depend on how full the baskets for the dishes are. Variations are therefore possible in practice.
2)During the final rinse, the temperature is increased to 68° for 10 minutes to disinfect e.g. ba- bies’ bottles.
3)When using this cycle, only load the dishwasher half full.
4)Test programme for Test Institutes.
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