Hotplate, Burner sizes | Electrolux 55 GLXA manual

The hotplate

S O N A T A 5 5 G L X a

The hotplate

You can only use the hotplate when the lid is open. If you have any trouble lighting a hotplate burner, turn all hotplate control knobs off and make sure that the burner parts have been replaced correctly. Now light the burner in the usual way. See page 28 for more detailed information.

Heat control

The hotplate control

knobs turn to the left from 'OFF' to 'HIGH' and then to 'LOW'. You can adjust the heat by turning the control between the highest and lowest settings. These are shown as a large and a small flame symbol.

Burner sizes

The hotplate has three burner sizes to suit different types of cooking:

Largest burner (Rapid) - use a large pan for food such as chips.

Medium burners (Normal) - use for everyday cooking.

Small burner (Simmer) - use for simmering food such as soups and stews.

The largest pan which you should use on any burner is 230mm (9"). The base of the smallest pan should not measure less than 100mm (4").

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Electrolux 55 GLXA installation instructions Hotplate, Burner sizes

55 GLXA specifications

The Electrolux 55 GLXA is a standout model in the world of household appliances, particularly known for its combination of functionality, design, and innovative technology. This refrigerator has made a significant mark, thanks to its user-friendly features and efficient storage solutions.

One of the main features of the Electrolux 55 GLXA is its spacious interior. With an impressive capacity, it allows for ample storage of groceries, making it ideal for families or individuals who appreciate having a well-stocked fridge. The adjustable shelving and door bins provide customizable configurations, enabling users to maximize space according to their needs.

Another significant technology found in the 55 GLXA is the TwinTech cooling system. This advanced technology maintains optimal humidity levels in the fridge and freezer compartments, ensuring that fruits and vegetables stay fresher for longer. The temperature management system prevents freezer burn and keeps food at its ideal temperature, enhancing food preservation.

In terms of energy efficiency, the Electrolux 55 GLXA stands out with its high energy rating. By utilizing innovative insulation and energy-saving technology, it minimizes power consumption, making it environmentally friendly and cost-effective. This feature is increasingly important in today's eco-conscious society.

The sleek and modern design of the Electrolux 55 GLXA is another highlight. It features a polished stainless steel finish that complements contemporary kitchen aesthetics. Additionally, the reversible doors offer flexibility in installation, making it suitable for various kitchen layouts.

Convenience is further enhanced by the fridge's advanced digital controls. Users can easily adjust temperatures, monitor energy usage, and even activate features such as quick chill or vacation settings through a user-friendly interface.

Moreover, the Electrolux 55 GLXA is equipped with advanced filtration systems that ensure cleanliness and freshness. The antibacterial panels and the easy-to-clean interiors contribute to maintaining a hygienic environment without much effort from the user.

In conclusion, the Electrolux 55 GLXA combines style, efficiency, and innovative technology to deliver a superior refrigeration experience. Its spacious design, advanced cooling technologies, energy efficiency, and user-friendly features make it a top choice for those looking to upgrade their kitchen appliances. Whether for daily use or special occasions, the 55 GLXA proves to be an invaluable addition to any home.

Contents

Owners handbook Installation Instructions Introduction For your safetyN a T a 5 5 G L X a Contents Hotplate Lighting the cookerTo light Grill Grill/second ovenSecond oven Main oven To turn off any burner Heat control GrillCooking positions Preheating GeneralPositioning food on the grid Grill pan and handle Grill pan is supplied with a removable handle Hotplate Burner sizes For your safety Helpful hints Oven shelves OvensHeat zones Minutes However, when cooking a small joint or a Baking trays and dishes Condensation Roasting Oven cooking chart Main oven Oven cooking chart Cooking time for each ½kg 1lb N a T a 5 5 G L X a Oven cooking chartMins. per ½kg 1lb and 25 mins Large Mins Individual Cakes Christmas cake Hours Baking tray Fruit pie shortcrust MinsMince pies flan pastry Mins Mins Rolls and buns Lamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well Done Individual Mins Cakes Christmas cake Shelf On baking tray Baked custard Mins To set the time of day Electronic timerElectronic timer N a T a 5 5 G L X a To use the minute minder Electronic timer Setting the controls for automatic useAutomatic control Hours. Auto will show Display Food preparation-slow cooking Slow cookingJoints of meat and poultry Milk puddings N a T a 5 5 G L X a Soups, casseroles and stewsVegetables General points for slow cooking Frozen foods Cleaning the brass plated handles Grill and second oven When replacing hotplate burner partsClean the grill and oven frequently using hot soapy water Crown to body Do not try to force the crown on to the body Follow the oven cleaning cycle regularly Oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glass Installing the cooker Cleaning The Door GlassLocation Height to hotplate 898mm-920mm Cooker dimensionsPositioning Width 554mm Depth Connecting to the electricity supply General information For your safetyMoving your cooker Reversing the main oven door Check What is wrong and why?Problem LCheck N a T a 5 5 G L X a Problem Servicing For your safety Gas Consumers Council Installation Instructions Ignition DimensionsConnections Grill Second Oven Important Safety RequirementsMain Oven General Location of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket X a Connecting to GASN a T a 5 Connection to the Electricity Supply Checking the Grill Pressure TestingChecking the Hotplate Checking the Main Oven Checking LID CUT-OFF DeviceChecking the Main Oven Controls Checking the Second Oven Contents Check List Description