Electrolux 55 GLXA

Food Gas

mark Shelf

position Approximate

cooking time

Puddings: Milk pudding

Baked sponge pudding

Baked custard

2 hrs. approx.

45-60 mins.

50-60 mins.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

S O N A T A 5 5 G L X a

Oven cooking chart

Contents

Main Introduction Contents Contents Lighting the cooker Hotplate To light Grill/second oven Grill Second oven Important S O N A T A 5 5 G L X a Main oven To turn off any burner The grill Heat control Cooking positions General Preheating Positioning food on the grid The grill pan and handle The hotplate The hotplate Heat control Burner sizes The hotplate Helpful hints The ovens Heat zones Main oven Second oven Preheating Baking trays and dishes Th e ovens Condensation Roasting Oven cooking chart - Main oven Page Page Oven cooking chart - Second oven Page Page The electronic timer To set the time of day To use the minute minder Note: Automatic control Important: Setting the controls for automatic use Page Slow cooking Please note: Food preparation-slow cooking Joints of meat and poultry Slow cooking Please note: Cleaning the brass plated handles The hotplate When replacing hotplate burner parts The grill and second oven The main oven Oven cleaning cycle General Cleaning between the outer and inner door glass To remove the outer glass Cleaning The Door Glass Installation Installing the cooker Location For your safety Positioning Installation Cooker dimensions General information General information Moving your cooker Connecting to the electricity supply Reversing the main oven door General information What is wrong and why? Page Servicing The Gas Consumers' Council Page TECHNICAL DATA DIMENSIONS HOTPLATE GRILL Height Width Depth MAIN OVEN Natural Gas L.P. Gas SECOND OVEN Natural Gas L. P. Gas Page INSTALLATION 1. PARTS REQUIRED 2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET 4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY 6. PRESSURE TESTING 7. CHECKING THE GRILL 8. CHECKING THE HOTPLATE 9. CHECKING LID CUT-OFF DEVICE 10. CHECKING THE MAIN OVEN CONTROLS N O T E S Contents Check List NOTE : Failure to use manufacturers original spares could negate normal BSI approval of the product