Electrolux 55 GLXA What is wrong and why?

What is wrong and why?

We strongly recommend that you carry out the following checks on your

cooker before calling a Service Engineer.

Problem

The oven, grill or hotplate will not light.

Check

If only the hotplate burners will not light make sure that the burner

parts have been placed correctly. See instructions on page 28.

If you cannot hear any sparking when you press the ignition button

there may be a fault with the electrical supply. First check the socket

by trying out another piece of electrical equipment in it. If that works,

renew the fuse in the plug. Use a 3 amp fuse. If the fuse 'blows'

again there is a fault on the cooker. Do not use a fuse with a rating

higher than 3 amps. Do not carry out other electrical work. Unplug

the cooker and tell your installer. If the cooker will not light because

there is an electrical power failure such as a power cut you cannot

use the main oven. All other burners may be lit with a match.

Check that there is not a problem with your gas supply. You can do

this by making sure that other gas appliances such as your central

heating or gas fire are working.

Problem

Food is cooking too quickly or too slowly.

Check

Check that you are using the recommended gas marks and shelf

positions. See pages 16 - 21. Be prepared to adjust the gas mark up

or down to get the results you want.

Problem

Having difficulty cleaning any part of the cooker.

Check

Check that the instructions for care and cleaning, beginning on page

27 are being followed.

S O N A T A 5 5 G L X a

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Contents

Main Introduction Contents Contents Lighting the cooker Hotplate To light Grill/second oven Grill Second oven Important S O N A T A 5 5 G L X a Main oven To turn off any burner The grill Heat control Cooking positions General Preheating Positioning food on the grid The grill pan and handle The hotplate The hotplate Heat control Burner sizes The hotplate Helpful hints The ovens Heat zones Main oven Second oven Preheating Baking trays and dishes Th e ovens Condensation Roasting Oven cooking chart - Main oven Page Page Oven cooking chart - Second oven Page Page The electronic timer To set the time of day To use the minute minder Note: Automatic control Important: Setting the controls for automatic use Page Slow cooking Please note: Food preparation-slow cooking Joints of meat and poultry Slow cooking Please note: Cleaning the brass plated handles The hotplate When replacing hotplate burner parts The grill and second oven The main oven Oven cleaning cycle General Cleaning between the outer and inner door glass To remove the outer glass Cleaning The Door Glass Installation Installing the cooker Location For your safety Positioning Installation Cooker dimensions General information General information Moving your cooker Connecting to the electricity supply Reversing the main oven door General information What is wrong and why? Page Servicing The Gas Consumers' Council Page TECHNICAL DATA DIMENSIONS HOTPLATE GRILL Height Width Depth MAIN OVEN Natural Gas L.P. Gas SECOND OVEN Natural Gas L. P. Gas Page INSTALLATION 1. PARTS REQUIRED 2. LEVELLING THE APPLIANCE 3. FITTING THE STABILITY BRACKET 4. CONNECTING TO GAS 5. CONNECTION TO THE ELECTRICITY SUPPLY 6. PRESSURE TESTING 7. CHECKING THE GRILL 8. CHECKING THE HOTPLATE 9. CHECKING LID CUT-OFF DEVICE 10. CHECKING THE MAIN OVEN CONTROLS N O T E S Contents Check List NOTE : Failure to use manufacturers original spares could negate normal BSI approval of the product