Manuals / Electrolux / Kitchen Appliance / Cooktop

Electrolux 55 GLXA Fruit pie shortcrust Mins, Mince pies flan pastry Mins, Baking tray

Models: 55 GLXA

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Oven cooking chart

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Pastries:	Plate tart (shortcrust)	6	2	25 -35 mins.	To help pastry brown on the underside
	Fruit pie (shortcrust)	6	2	25-35 mins.	cook on a metal plate, or if plates are flat
	Mince pies (flan pastry)	5	2 & 4	15-25 mins.	and have no rim underneath, place on
					baking tray.

Puddings:	Milk pudding	2	3	2 hrs.
	Baked sponge pudding	4	4	45-60 mins.
	Baked custard	3	4	50-60 mins.

Yeast mixtures:	Bread 0.45kg (1lb loaves)	8*	3	30-40 mins.
	0.90kg (2lb loaves)	8*	3	30-40 mins.
	Rolls and buns	8*	2	10-20 mins.

*Note: When baking bread cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

S O N A T A 5 5 G L X a

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Electrolux 55 GLXA Fruit pie shortcrust Mins, Mince pies flan pastry Mins, Baking tray, Mins Rolls and buns

55 GLXA specifications

The Electrolux 55 GLXA is a standout model in the world of household appliances, particularly known for its combination of functionality, design, and innovative technology. This refrigerator has made a significant mark, thanks to its user-friendly features and efficient storage solutions.

One of the main features of the Electrolux 55 GLXA is its spacious interior. With an impressive capacity, it allows for ample storage of groceries, making it ideal for families or individuals who appreciate having a well-stocked fridge. The adjustable shelving and door bins provide customizable configurations, enabling users to maximize space according to their needs.

Another significant technology found in the 55 GLXA is the TwinTech cooling system. This advanced technology maintains optimal humidity levels in the fridge and freezer compartments, ensuring that fruits and vegetables stay fresher for longer. The temperature management system prevents freezer burn and keeps food at its ideal temperature, enhancing food preservation.

In terms of energy efficiency, the Electrolux 55 GLXA stands out with its high energy rating. By utilizing innovative insulation and energy-saving technology, it minimizes power consumption, making it environmentally friendly and cost-effective. This feature is increasingly important in today's eco-conscious society.

The sleek and modern design of the Electrolux 55 GLXA is another highlight. It features a polished stainless steel finish that complements contemporary kitchen aesthetics. Additionally, the reversible doors offer flexibility in installation, making it suitable for various kitchen layouts.

Convenience is further enhanced by the fridge's advanced digital controls. Users can easily adjust temperatures, monitor energy usage, and even activate features such as quick chill or vacation settings through a user-friendly interface.

Moreover, the Electrolux 55 GLXA is equipped with advanced filtration systems that ensure cleanliness and freshness. The antibacterial panels and the easy-to-clean interiors contribute to maintaining a hygienic environment without much effort from the user.

In conclusion, the Electrolux 55 GLXA combines style, efficiency, and innovative technology to deliver a superior refrigeration experience. Its spacious design, advanced cooling technologies, energy efficiency, and user-friendly features make it a top choice for those looking to upgrade their kitchen appliances. Whether for daily use or special occasions, the 55 GLXA proves to be an invaluable addition to any home.

Contents

Owners handbook Installation Instructions For your safety IntroductionN a T a 5 5 G L X a Contents Lighting the cooker HotplateTo light Grill/second oven GrillSecond oven Main oven To turn off any burnerGrill Heat controlCooking positions General PreheatingPositioning food on the grid Grill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesFor your safety Helpful hints Oven shelves OvensHeat zones MinutesHowever, when cooking a small joint or a Baking trays and dishesCondensation RoastingOven cooking chart Main oven Oven cooking chartCooking time for each ½kg 1lb N a T a 5 5 G L X a Oven cooking chartMins. per ½kg 1lb and 25 mins Large Mins Individual Cakes Christmas cake HoursBaking tray Fruit pie shortcrust MinsMince pies flan pastry Mins Mins Rolls and bunsLamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneIndividual Mins Cakes Christmas cake Shelf On baking trayBaked custard Mins To set the time of day Electronic timerElectronic timer N a T a 5 5 G L X a To use the minute minderSetting the controls for automatic use Electronic timerAutomatic control Hours. Auto will show DisplaySlow cooking Food preparation-slow cookingJoints of meat and poultry Milk puddings N a T a 5 5 G L X a Soups, casseroles and stewsVegetables General points for slow cooking Frozen foodsCleaning the brass plated handles Grill and second oven When replacing hotplate burner partsClean the grill and oven frequently using hot soapy water Crown to body Do not try to force the crown on to the bodyFollow the oven cleaning cycle regularly Oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Installing the cookerLocation Height to hotplate 898mm-920mm Cooker dimensionsPositioning Width 554mm DepthGeneral information For your safety Connecting to the electricity supplyMoving your cooker Reversing the main oven door Check What is wrong and why?Problem LCheckN a T a 5 5 G L X a Problem Servicing For your safety Gas Consumers CouncilInstallation Instructions Ignition DimensionsConnections GrillSecond Oven Important Safety RequirementsMain Oven GeneralLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket X a Connecting to GASN a T a 5 Connection to the Electricity SupplyPressure Testing Checking the GrillChecking the Hotplate Checking the Main Oven Checking LID CUT-OFF DeviceChecking the Main Oven Controls Checking the Second OvenContents Check List Description

Oven cooking chart

Fruit pie (shortcrust)

25-35 mins.

Mince pies (flan pastry)

15-25 mins.

baking tray.

30-40 mins.

Rolls and buns

S O N A T A 5 5 G L X a

55 GLXA specifications