Condensation, Roasting | Electrolux 55 GLXA manual

S O N A T A 5 5 G L X a

Condensation

Condensation may form on the cooker. This is quite normal and nothing to worry about. The condensation forms when heat and moisture are present, for example during cooking. Whenever possible try to make sure that food which contains a lot of moisture, for example casseroles, are covered. If you do notice any condensation, wipe it up straight away.

Roasting

For best results we recommend open roasting using minimal fat or oil to prevent splashing.

It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes.

If you are using a roasting bag or cover chicken breast with foil, be prepared to allow an extra 10 - 15 minutes for each 1/2kg (1lb).

When cooking large items such as turkeys, the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked.

The ovens

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Electrolux 55 GLXA installation instructions Condensation, Roasting

55 GLXA specifications

The Electrolux 55 GLXA is a standout model in the world of household appliances, particularly known for its combination of functionality, design, and innovative technology. This refrigerator has made a significant mark, thanks to its user-friendly features and efficient storage solutions.

One of the main features of the Electrolux 55 GLXA is its spacious interior. With an impressive capacity, it allows for ample storage of groceries, making it ideal for families or individuals who appreciate having a well-stocked fridge. The adjustable shelving and door bins provide customizable configurations, enabling users to maximize space according to their needs.

Another significant technology found in the 55 GLXA is the TwinTech cooling system. This advanced technology maintains optimal humidity levels in the fridge and freezer compartments, ensuring that fruits and vegetables stay fresher for longer. The temperature management system prevents freezer burn and keeps food at its ideal temperature, enhancing food preservation.

In terms of energy efficiency, the Electrolux 55 GLXA stands out with its high energy rating. By utilizing innovative insulation and energy-saving technology, it minimizes power consumption, making it environmentally friendly and cost-effective. This feature is increasingly important in today's eco-conscious society.

The sleek and modern design of the Electrolux 55 GLXA is another highlight. It features a polished stainless steel finish that complements contemporary kitchen aesthetics. Additionally, the reversible doors offer flexibility in installation, making it suitable for various kitchen layouts.

Convenience is further enhanced by the fridge's advanced digital controls. Users can easily adjust temperatures, monitor energy usage, and even activate features such as quick chill or vacation settings through a user-friendly interface.

Moreover, the Electrolux 55 GLXA is equipped with advanced filtration systems that ensure cleanliness and freshness. The antibacterial panels and the easy-to-clean interiors contribute to maintaining a hygienic environment without much effort from the user.

In conclusion, the Electrolux 55 GLXA combines style, efficiency, and innovative technology to deliver a superior refrigeration experience. Its spacious design, advanced cooling technologies, energy efficiency, and user-friendly features make it a top choice for those looking to upgrade their kitchen appliances. Whether for daily use or special occasions, the 55 GLXA proves to be an invaluable addition to any home.

Contents

Owners handbook Installation Instructions For your safety IntroductionN a T a 5 5 G L X a Contents Lighting the cooker HotplateTo light Grill/second oven GrillSecond oven To turn off any burner Main oven Grill Heat controlCooking positions General PreheatingPositioning food on the grid Grill pan is supplied with a removable handle Grill pan and handle Burner sizes Hotplate For your safety Helpful hints Minutes OvensHeat zones Oven shelves Baking trays and dishes However, when cooking a small joint or a Roasting Condensation Oven cooking chart Oven cooking chart Main oven Large Mins Individual Cakes Christmas cake Hours N a T a 5 5 G L X a Oven cooking chartMins. per ½kg 1lb and 25 mins Cooking time for each ½kg 1lb Mins Rolls and buns Fruit pie shortcrust MinsMince pies flan pastry Mins Baking tray Base Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on Medium On baking tray Individual Mins Cakes Christmas cake Shelf Baked custard Mins To use the minute minder Electronic timerElectronic timer N a T a 5 5 G L X a To set the time of day Setting the controls for automatic use Electronic timerAutomatic control Display Hours. Auto will show Slow cooking Food preparation-slow cookingJoints of meat and poultry General points for slow cooking Frozen foods N a T a 5 5 G L X a Soups, casseroles and stewsVegetables Milk puddings Cleaning the brass plated handles Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsClean the grill and oven frequently using hot soapy water Grill and second oven Follow the oven cleaning cycle regularly Oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glass Cleaning The Door Glass Installing the cookerLocation Width 554mm Depth Cooker dimensionsPositioning Height to hotplate 898mm-920mm General information For your safety Connecting to the electricity supplyMoving your cooker Reversing the main oven door LCheck What is wrong and why?Problem Check N a T a 5 5 G L X a Problem Gas Consumers Council Servicing For your safety Installation Instructions Grill DimensionsConnections Ignition General Important Safety RequirementsMain Oven Second Oven Location of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASN a T a 5 X a Pressure Testing Checking the GrillChecking the Hotplate Checking the Second Oven Checking LID CUT-OFF DeviceChecking the Main Oven Controls Checking the Main Oven Contents Check List Description