Cooking Table
|
| Recommended |
| AUXILIARY |
|
|
| cooking time |
|
| |
| DISHES | (Where no | RAPID | BURNERPOWER | |
| recommendation | ||||
|
| is given, times | RAPIDSEMI- | ||
|
|
|
|
| |
|
| should be set |
|
|
|
|
| according |
|
|
|
|
| to your personal |
|
|
|
|
| requirements) |
|
|
|
Soups | Broths | x |
|
| |
Fish | Court- bouillon |
| x |
|
|
Sauces | Hollandaise |
|
|
| x |
Bechamel | 10 minutes |
|
| x | |
|
|
| |||
| Endives |
| x |
|
|
| Peas in sauce | x | x |
| |
Vegetables | Provence tomatoes | x | x |
| |
| Fried potatoes |
| x | x |
|
| Pasta |
| x |
|
|
Meat | Steak (in pot) |
| x |
|
|
| Fried escalope | x |
|
| |
Frying | Chips | x |
|
| |
| Rice pudding | 35 minutes |
|
| x |
| Stewed fruit |
| x |
| x |
Desserts | Pancakes |
|
| x | |
| Chocolate |
|
| x | |
| Custard |
|
| x |
Where two burners are indicated in the table, it is recommended that you choose the burner taking into consideration the quantity of food to be cooked.
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