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Electrolux manual COMPETENCE B1100-3, Built-In Electric Oven Operating Instructions

Models: B1100-3

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COMPETENCE B1100-3

Built-In Electric Oven

Operating Instructions

Page 1

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Electrolux manual COMPETENCE B1100-3, Built-In Electric Oven Operating Instructions

Contents

Built-In Electric Oven Operating Instructions COMPETENCE B1100-3Dear customer The following symbols are used in the textContents Service What to do if … Technical Data Oven Interior DimensionsRegulations, Standards, Directives Electrical Safety 1 SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance 2 DisposalDisposing of the packaging material Disposal of old appliancesGeneral Overview Description of the ApplianceControl Panel Oven FeaturesTemperature Pilot Light Oven lightingCombination shelf Oven accessoriesUniversal baking tray For dishes, cake tins, items for roasting and grillingSetting the Time Before Using for the First TimeInitial Cleaning Switching the Oven On and Off Using the Oven3 Cooling fan L Oven lighting Oven Functions¡ Conventional For baking or roasting on one level O Top Heat3 Anti-tip device Inserting the Shelf and Universal Baking TrayInserting shelf Inserting shelf and trayCountdown G Clock FunctionsCook time d End time eSwitching off the time display 2 Switching Off the Time DisplaySwitching on the time display 3 General informationCountdown G 2. Using the + or - button set the re- quired countdown GCook time d 2. Using buttons + or - set the re- quired cooking timeEnd time e After approx. 5 seconds the display will revert to the time. The end time function indicator e is illuminatedThe oven will switch on automati- cally at the calculated time Cook time d and End time e combinedtor flashes 2. Using buttons + or - set the cur- rent time Changing Time WBaking Uses, Tables and TipsBaking tins Shelf positionsAlways count the shelf positions from the bottom upwards General informationNotes on the baking tables Type of cake or pastry Baking TableShelf TimeSolution Tips for Bakingcooking temperature Type of cake or pastryOvenware for roasting Roasting3 Notes on the roasting table Shelf positionsQuantity Roasting TableShelf TemperaShelf QuantityTempera TimeGrilling Table GrillingOvenware for grilling Notes on the grilling tablePreserving jars PreservingUse the 1st shelf position from the bottom for preserving Notes on preservingContinued Preserving TableStanding time PreservesAccessories Cleaning and CareExterior of the Appliance Oven InteriorFitting the shelf support rails Shelf Support RailsOven Lighting Oven Ceiling Cleaning the oven ceiling Repositioning the heating ele- mentFolding down the heating ele- ment Removing the oven door Oven DoorHanging the oven door Oven door glass Cleaning the glass Attaching the glass to the doorRemoving the glass from the door Re-attach the door to the ovenWhat to do if … 3 Advice on cookers with metal frontsOven Interior Dimensions Technical DataRegulations, Standards, Directives Page Page Index Is it a technical fault? ServiceWhen do you incur costs even during the warranty period? Copyright by AEG AEG Hausgeräte GmbH Postfach D-90327 Nürnberg822 923 422-A-130503-01 Subject to change without notice