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Electrolux B1100-3 manual Description of the Appliance, General Overview

Models: B1100-3

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Description of the Appliance

General Overview

Control panel

Door handle

Full glass door

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Electrolux B1100-3 manual Description of the Appliance, General Overview

Contents

Built-In Electric Oven Operating Instructions COMPETENCE B1100-3Dear customer The following symbols are used in the textContents Service What to do if … Technical Data Oven Interior DimensionsRegulations, Standards, Directives Safety whilst Using 1 SafetyElectrical Safety Child SafetyDisposal of old appliances 2 DisposalTo Avoid Damaging Your Appliance Disposing of the packaging materialGeneral Overview Description of the ApplianceOven lighting Oven FeaturesControl Panel Temperature Pilot LightFor dishes, cake tins, items for roasting and grilling Oven accessoriesCombination shelf Universal baking traySetting the Time Before Using for the First TimeInitial Cleaning Switching the Oven On and Off Using the Oven3 Cooling fan O Top Heat Oven FunctionsL Oven lighting ¡ Conventional For baking or roasting on one levelInserting shelf and tray Inserting the Shelf and Universal Baking Tray3 Anti-tip device Inserting shelfEnd time e Clock FunctionsCountdown G Cook time d3 General information 2 Switching Off the Time DisplaySwitching off the time display Switching on the time displayCountdown G 2. Using the + or - button set the re- quired countdown GCook time d 2. Using buttons + or - set the re- quired cooking timeEnd time e After approx. 5 seconds the display will revert to the time. The end time function indicator e is illuminatedThe oven will switch on automati- cally at the calculated time Cook time d and End time e combinedtor flashes 2. Using buttons + or - set the cur- rent time Changing Time WShelf positions Uses, Tables and TipsBaking Baking tinsAlways count the shelf positions from the bottom upwards General informationNotes on the baking tables Time Baking TableType of cake or pastry ShelfType of cake or pastry Tips for BakingSolution cooking temperatureShelf positions RoastingOvenware for roasting 3 Notes on the roasting tableTempera Roasting TableQuantity ShelfTime QuantityShelf TemperaNotes on the grilling table GrillingGrilling Table Ovenware for grillingNotes on preserving PreservingPreserving jars Use the 1st shelf position from the bottom for preservingPreserves Preserving TableContinued Standing timeOven Interior Cleaning and CareAccessories Exterior of the ApplianceFitting the shelf support rails Shelf Support RailsOven Lighting Oven Ceiling Cleaning the oven ceiling Repositioning the heating ele- mentFolding down the heating ele- ment Removing the oven door Oven DoorHanging the oven door Re-attach the door to the oven Cleaning the glass Attaching the glass to the doorOven door glass Removing the glass from the doorWhat to do if … 3 Advice on cookers with metal frontsOven Interior Dimensions Technical DataRegulations, Standards, Directives Page Page Index Is it a technical fault? ServiceWhen do you incur costs even during the warranty period? Subject to change without notice AEG Hausgeräte GmbH Postfach D-90327 NürnbergCopyright by AEG 822 923 422-A-130503-01