Manuals / Electrolux / Kitchen Appliance / Oven

Electrolux B1100-3 manual Control Panel, Oven Features, Temperature Pilot Light, Oven lighting

Models: B1100-3

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Control Panel
Temperature Pilot Light
Time display
Clock function buttons
Oven Functions	Temperature selector
Oven Features
Top heat and heating elements
	Oven lighting
Shelf positions
	Bottom Heat
Oven shelf runners, removable
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Electrolux B1100-3 Control Panel, Oven Features, Temperature Pilot Light, Oven lighting, Oven shelf runners, removable

Contents

COMPETENCE B1100-3 Built-In Electric Oven Operating InstructionsThe following symbols are used in the text Dear customerContents Regulations, Standards, Directives What to do if … Technical Data Oven Interior DimensionsService 1 Safety Electrical SafetyChild Safety Safety whilst Using2 Disposal To Avoid Damaging Your ApplianceDisposing of the packaging material Disposal of old appliancesDescription of the Appliance General OverviewOven Features Control PanelTemperature Pilot Light Oven lightingOven accessories Combination shelfUniversal baking tray For dishes, cake tins, items for roasting and grillingBefore Using for the First Time Setting the TimeInitial Cleaning 3 Cooling fan Using the OvenSwitching the Oven On and Off Oven Functions L Oven lighting¡ Conventional For baking or roasting on one level O Top HeatInserting the Shelf and Universal Baking Tray 3 Anti-tip deviceInserting shelf Inserting shelf and trayClock Functions Countdown GCook time d End time e2 Switching Off the Time Display Switching off the time displaySwitching on the time display 3 General information2. Using the + or - button set the re- quired countdown G Countdown G2. Using buttons + or - set the re- quired cooking time Cook time dAfter approx. 5 seconds the display will revert to the time. The end time function indicator e is illuminated End time eCook time d and End time e combined The oven will switch on automati- cally at the calculated timeChanging Time W tor flashes 2. Using buttons + or - set the cur- rent timeUses, Tables and Tips BakingBaking tins Shelf positionsNotes on the baking tables General informationAlways count the shelf positions from the bottom upwards Baking Table Type of cake or pastryShelf TimeTips for Baking Solutioncooking temperature Type of cake or pastryRoasting Ovenware for roasting3 Notes on the roasting table Shelf positionsRoasting Table QuantityShelf TemperaQuantity ShelfTempera TimeGrilling Grilling TableOvenware for grilling Notes on the grilling tablePreserving Preserving jarsUse the 1st shelf position from the bottom for preserving Notes on preservingPreserving Table ContinuedStanding time PreservesCleaning and Care AccessoriesExterior of the Appliance Oven InteriorShelf Support Rails Fitting the shelf support railsOven Lighting Folding down the heating ele- ment Cleaning the oven ceiling Repositioning the heating ele- mentOven Ceiling Hanging the oven door Oven DoorRemoving the oven door Cleaning the glass Attaching the glass to the door Oven door glassRemoving the glass from the door Re-attach the door to the oven3 Advice on cookers with metal fronts What to do if …Regulations, Standards, Directives Technical DataOven Interior Dimensions Page Page Index When do you incur costs even during the warranty period? ServiceIs it a technical fault? AEG Hausgeräte GmbH Postfach D-90327 Nürnberg Copyright by AEG822 923 422-A-130503-01 Subject to change without notice

Control Panel

Temperature Pilot Light

Oven Features

Oven lighting

Oven shelf runners, removable