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Electrolux B1100-3 Roasting Table, Quantity, Shelf, Tempera, Time, Type of meat, Beef, Pork, Veal

Models: B1100-3

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Roasting Table

	Quantity	Shelf	Tempera-	Time
		position	Tempera-
Type of meat		position	ture
Type of meat	Weight	from	ture	Hrs.:Mins.
	Weight	from	ºC	Hrs.:Mins.
		bottom	ºC
		bottom
Beef
Beef
Pot roast	1-1.5 kg	1	200-250	2:00-2:30
Pot roast	1-1.5 kg	1	200-250	2:00-2:30
Roast beef or fillet		1		per cm of thick-
				per cm of thick-
				ness
				ness
- rare	per cm of thick-	1	230-250*	0:06-0:08
	per cm of thick-
	ness
	ness
- medium rare	per cm of thick-	1	230-250*	0:08-0:10
- medium rare	ness	1	230-250*	0:08-0:10
	ness
- well done	per cm of thick-	1	210-230*	0:10-0:12
- well done	ness	1	210-230*	0:10-0:12
	ness
Pork
Pork
Shoulder, neck	1-1.5 kg	1	210-220	1:30-2:00
Shoulder, neck
ham joint
ham joint
Chop, smoked loin chop	1-1.5 kg	1	180-190	1:00-1:30

Meat loaf	750 g -1 kg	1	170-180	0:45-1:00
Knuckle of pork	750 g -1 kg	1	210-220	1:30-2:00
(pre-cooked)	750 g -1 kg	1	210-220	1:30-2:00
(pre-cooked)
Veal
Veal
Roast veal	1 kg	1	210-220	1:30-2:00
Roast veal	1 kg	1	210-220	1:30-2:00
Knuckle of veal	1.5-2 kg	1	210-225	2:00-2:30
Lamb
Lamb
Leg of lamb, roast lamb	1-1.5 kg	1	210-220	1:15-2:00
Leg of lamb, roast lamb	1-1.5 kg	1	210-220	1:15-2:00

Saddle of lamb	1-1.5 kg	1	210-220	1:00-1:30
Game
Game
Saddle of hare,	up to 1 kg	3	220-250*	0:25-0:40
Saddle of hare,
haunch of hare
haunch of hare
Saddle of venison	1.5-2 kg	1	210-220	1:00-1:30
Haunch of venison	1.5-2 kg	1	200-210	1:15-1:50

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Electrolux B1100-3 manual Roasting Table, Quantity, Shelf, Tempera, Time, Type of meat, Beef, Pork, Veal, Lamb, Game

Contents

Built-In Electric Oven Operating Instructions COMPETENCE B1100-3Dear customer The following symbols are used in the textContents What to do if … Technical Data Oven Interior Dimensions ServiceRegulations, Standards, Directives Safety whilst Using 1 SafetyElectrical Safety Child SafetyDisposal of old appliances 2 DisposalTo Avoid Damaging Your Appliance Disposing of the packaging materialGeneral Overview Description of the ApplianceOven lighting Oven FeaturesControl Panel Temperature Pilot LightFor dishes, cake tins, items for roasting and grilling Oven accessoriesCombination shelf Universal baking traySetting the Time Before Using for the First TimeInitial Cleaning Using the Oven Switching the Oven On and Off3 Cooling fan O Top Heat Oven FunctionsL Oven lighting ¡ Conventional For baking or roasting on one levelInserting shelf and tray Inserting the Shelf and Universal Baking Tray3 Anti-tip device Inserting shelfEnd time e Clock FunctionsCountdown G Cook time d3 General information 2 Switching Off the Time DisplaySwitching off the time display Switching on the time displayCountdown G 2. Using the + or - button set the re- quired countdown GCook time d 2. Using buttons + or - set the re- quired cooking timeEnd time e After approx. 5 seconds the display will revert to the time. The end time function indicator e is illuminatedThe oven will switch on automati- cally at the calculated time Cook time d and End time e combinedtor flashes 2. Using buttons + or - set the cur- rent time Changing Time WShelf positions Uses, Tables and TipsBaking Baking tinsGeneral information Always count the shelf positions from the bottom upwardsNotes on the baking tables Time Baking TableType of cake or pastry ShelfType of cake or pastry Tips for BakingSolution cooking temperatureShelf positions RoastingOvenware for roasting 3 Notes on the roasting tableTempera Roasting TableQuantity ShelfTime QuantityShelf TemperaNotes on the grilling table GrillingGrilling Table Ovenware for grillingNotes on preserving PreservingPreserving jars Use the 1st shelf position from the bottom for preservingPreserves Preserving TableContinued Standing timeOven Interior Cleaning and CareAccessories Exterior of the ApplianceFitting the shelf support rails Shelf Support RailsOven Lighting Cleaning the oven ceiling Repositioning the heating ele- ment Oven CeilingFolding down the heating ele- ment Oven Door Removing the oven doorHanging the oven door Re-attach the door to the oven Cleaning the glass Attaching the glass to the doorOven door glass Removing the glass from the doorWhat to do if … 3 Advice on cookers with metal frontsTechnical Data Oven Interior DimensionsRegulations, Standards, Directives Page Page Index Service Is it a technical fault?When do you incur costs even during the warranty period? Subject to change without notice AEG Hausgeräte GmbH Postfach D-90327 NürnbergCopyright by AEG 822 923 422-A-130503-01

Roasting Table

Quantity

Tempera-

Type of meat

Beef

Pork

Veal

Lamb

Game