Electrolux B1100-3 manual Grilling Table, Ovenware for grilling, Notes on the grilling table

Grilling

To grill use the grill ¸ oven function or dual grill º with temperature setting È.

1 Important: Always grill with the oven door closed.

3 Always pre-heat the empty oven for 5 minutes using the grill func- tions!

Ovenware for grilling

•Use the shelf unit and universal tray together for grilling.

Shelf positions

•For grilling flat foods you should mainly use the 4th shelf position from the bottom.

Notes on the grilling table

The grilling times are only for guidance and will vary depending on the type and quality of meat or fish.

•Grilling is particularly suitable for flat pieces of meat and fish.

•Turn the food halfway through grilling.

Grilling Table

Food for grilling	Shelf position	Grilling time
	from bottom
		1st side	2nd side
Rissoles	4	8-10 mins.	6-8 mins.
Fillet of pork	4	10-12 mins.	6-10 mins.
Grilled sausages	4	8-10 mins.	6-8 mins.
Beef fillet steaks,	4	6-7 mins.	5-6 mins.
veal steaks
Fillet of beef, sirloin	3	10-12 mins.	10-12 mins.
(approx. 1 kg)
Toast *	3	2-3 mins.	2-3 mins.
Toast with topping	3	6-8 mins.	-

*Do not use the universal baking tray together with the grilling shelf unit.

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