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Electrolux B1100-3 manual Uses, Tables and Tips, Baking tins, Shelf positions

Models: B1100-3

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Uses, Tables and Tips

Baking

Use conventional ¡ oven function for baking.

Baking tins

Coated baking tins and tins made of dark metal are suitable for conventional ¡ heat.

Shelf positions

Baking with conventional ¡ is only possible on one shelf position at a time.

1 Baking tray: Shelf position 3

1 Baking tin: Shelf position 1

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Electrolux B1100-3 manual Uses, Tables and Tips, Baking tins, Shelf positions

Contents

COMPETENCE B1100-3 Built-In Electric Oven Operating InstructionsThe following symbols are used in the text Dear customerContents Service What to do if … Technical Data Oven Interior DimensionsRegulations, Standards, Directives Child Safety 1 SafetyElectrical Safety Safety whilst UsingDisposing of the packaging material 2 DisposalTo Avoid Damaging Your Appliance Disposal of old appliancesDescription of the Appliance General OverviewTemperature Pilot Light Oven FeaturesControl Panel Oven lightingUniversal baking tray Oven accessoriesCombination shelf For dishes, cake tins, items for roasting and grillingBefore Using for the First Time Setting the TimeInitial Cleaning Switching the Oven On and Off Using the Oven3 Cooling fan ¡ Conventional For baking or roasting on one level Oven FunctionsL Oven lighting O Top HeatInserting shelf Inserting the Shelf and Universal Baking Tray3 Anti-tip device Inserting shelf and trayCook time d Clock FunctionsCountdown G End time eSwitching on the time display 2 Switching Off the Time DisplaySwitching off the time display 3 General information2. Using the + or - button set the re- quired countdown G Countdown G2. Using buttons + or - set the re- quired cooking time Cook time dAfter approx. 5 seconds the display will revert to the time. The end time function indicator e is illuminated End time eCook time d and End time e combined The oven will switch on automati- cally at the calculated timeChanging Time W tor flashes 2. Using buttons + or - set the cur- rent timeBaking tins Uses, Tables and TipsBaking Shelf positionsAlways count the shelf positions from the bottom upwards General informationNotes on the baking tables Shelf Baking TableType of cake or pastry Timecooking temperature Tips for BakingSolution Type of cake or pastry3 Notes on the roasting table RoastingOvenware for roasting Shelf positionsShelf Roasting TableQuantity TemperaTempera QuantityShelf TimeOvenware for grilling GrillingGrilling Table Notes on the grilling tableUse the 1st shelf position from the bottom for preserving PreservingPreserving jars Notes on preservingStanding time Preserving TableContinued PreservesExterior of the Appliance Cleaning and CareAccessories Oven InteriorShelf Support Rails Fitting the shelf support railsOven Lighting Oven Ceiling Cleaning the oven ceiling Repositioning the heating ele- mentFolding down the heating ele- ment Removing the oven door Oven DoorHanging the oven door Removing the glass from the door Cleaning the glass Attaching the glass to the doorOven door glass Re-attach the door to the oven3 Advice on cookers with metal fronts What to do if …Oven Interior Dimensions Technical DataRegulations, Standards, Directives Page Page Index Is it a technical fault? ServiceWhen do you incur costs even during the warranty period? 822 923 422-A-130503-01 AEG Hausgeräte GmbH Postfach D-90327 NürnbergCopyright by AEG Subject to change without notice