Manuals / Electrolux / Kitchen Appliance / Oven

Electrolux B1100-3 manual Quantity, Shelf, Tempera, Time, Type of meat, Poultry, Fish steaming

Models: B1100-3

1 44

Page 28

	Quantity	Shelf	Tempera-	Time
Type of meat		position
			ture
	Weight	from		Hrs.:Mins.
			ºC
		bottom

Poultry

Poultry portions	per	3	220-250	0:35-0:50

4-6 pieces	200-250g

Chicken halves	per	3	220-250	0:35-0:50
2-4 pieces	400-500 g

Chicken,	1-1.5 kg	1	220-250	0:45-1:15
poulard

Duck	1.5-2 kg	1	210-220	1:00-1:30
Goose	3.5-5 kg	1	200-210	2:30-3:00
Turkey	2.5-3.5 kg	1	200-210	1:30-2:00
	4-6 kg		180-200	2:30-4:00

Fish (steaming)

Whole fish	1-1.5 kg	2/3	210-220	0:45-1:15

* Pre-heat the oven.

Page 28

Image 28

Electrolux B1100-3 manual Quantity, Shelf, Tempera, Time, Type of meat, Poultry, Fish steaming

Contents

COMPETENCE B1100-3 Built-In Electric Oven Operating InstructionsThe following symbols are used in the text Dear customerContents Service What to do if … Technical Data Oven Interior DimensionsRegulations, Standards, Directives 1 Safety Electrical SafetyChild Safety Safety whilst Using2 Disposal To Avoid Damaging Your ApplianceDisposing of the packaging material Disposal of old appliancesDescription of the Appliance General OverviewOven Features Control PanelTemperature Pilot Light Oven lightingOven accessories Combination shelfUniversal baking tray For dishes, cake tins, items for roasting and grillingBefore Using for the First Time Setting the TimeInitial Cleaning Switching the Oven On and Off Using the Oven3 Cooling fan Oven Functions L Oven lighting¡ Conventional For baking or roasting on one level O Top HeatInserting the Shelf and Universal Baking Tray 3 Anti-tip deviceInserting shelf Inserting shelf and trayClock Functions Countdown GCook time d End time e2 Switching Off the Time Display Switching off the time displaySwitching on the time display 3 General information2. Using the + or - button set the re- quired countdown G Countdown G2. Using buttons + or - set the re- quired cooking time Cook time dAfter approx. 5 seconds the display will revert to the time. The end time function indicator e is illuminated End time eCook time d and End time e combined The oven will switch on automati- cally at the calculated timeChanging Time W tor flashes 2. Using buttons + or - set the cur- rent timeUses, Tables and Tips BakingBaking tins Shelf positionsAlways count the shelf positions from the bottom upwards General informationNotes on the baking tables Baking Table Type of cake or pastryShelf TimeTips for Baking Solutioncooking temperature Type of cake or pastryRoasting Ovenware for roasting3 Notes on the roasting table Shelf positionsRoasting Table QuantityShelf TemperaQuantity ShelfTempera TimeGrilling Grilling TableOvenware for grilling Notes on the grilling tablePreserving Preserving jarsUse the 1st shelf position from the bottom for preserving Notes on preservingPreserving Table ContinuedStanding time PreservesCleaning and Care AccessoriesExterior of the Appliance Oven InteriorShelf Support Rails Fitting the shelf support railsOven Lighting Oven Ceiling Cleaning the oven ceiling Repositioning the heating ele- mentFolding down the heating ele- ment Removing the oven door Oven DoorHanging the oven door Cleaning the glass Attaching the glass to the door Oven door glassRemoving the glass from the door Re-attach the door to the oven3 Advice on cookers with metal fronts What to do if …Oven Interior Dimensions Technical DataRegulations, Standards, Directives Page Page Index Is it a technical fault? ServiceWhen do you incur costs even during the warranty period? AEG Hausgeräte GmbH Postfach D-90327 Nürnberg Copyright by AEG822 923 422-A-130503-01 Subject to change without notice

Poultry

Fish (steaming)